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Almond flour keeps these quick and easy chocolate chip cookies gluten-free, while extra-virgin coconut oil keeps them moist and flavorful.
Almond flour keeps these quick and easy chocolate chip cookies gluten-free, while extra-virgin coconut oil keeps them moist and flavorful.
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These brownies are delightful even without eggs. For vegan brownies just substitute soy based margarine for the butter.
These brownies are delightful even without eggs. For vegan brownies just substitute soy based margarine for the butter.
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These waffles taste wonderful, but are simple to make and include self-rising flour instead of yeast.
These waffles taste wonderful, but are simple to make and include self-rising flour instead of yeast.
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A 4 layer lemon cake made from a mix, with raspberry filling and white chocolate mousse.
A 4 layer lemon cake made from a mix, with raspberry filling and white chocolate mousse.
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These banana and chocolate chip bars are quick and easy.
These banana and chocolate chip bars are quick and easy.
Ingredients:
butter, sugar, brown sugar, egg, vanilla, bananas, flour, baking powder, salt, chocolate chips
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Shredded coconut is folded into pecan pie filling for a sweet twist to the traditional pie. Serve during the holiday season.
Shredded coconut is folded into pecan pie filling for a sweet twist to the traditional pie. Serve during the holiday season.
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Mascarpone cheese, half-and-half, espresso, and coffee-flavored liqueur freeze into these creamy ice pops inspired by Italian tiramisu.
Mascarpone cheese, half-and-half, espresso, and coffee-flavored liqueur freeze into these creamy ice pops inspired by Italian tiramisu.
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Matrimonial bars, with an oat crust, a filling of cooked dates, and a crunchy oat top layer, are an easy-to-make traditional dessert.
Matrimonial bars, with an oat crust, a filling of cooked dates, and a crunchy oat top layer, are an easy-to-make traditional dessert.
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Nothing is more simple than this creamy coconut-filled pie. The cream filling is cooked, the coconut is stirred in, and then the wonderful concoction is poured into a baked pie shell and chilled for a few hours.
Nothing is more simple than this creamy coconut-filled pie. The cream filling is cooked, the coconut is stirred in, and then the wonderful concoction is poured into a baked pie shell and chilled for a few hours.
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This is a wonderful recipe when there are no eggs in the house and you have to make cookies. They are a very moist cookie and freeze well.
This is a wonderful recipe when there are no eggs in the house and you have to make cookies. They are a very moist cookie and freeze well.
Ingredients:
sugar, shortening, pumpkin puree, vanilla, flour, baking soda, cinnamon, chocolate chips
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This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used.
This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used.
Ingredients:
vanilla ice cream, eggs, pumpkin puree, sugar, salt, cinnamon, ginger, nutmeg, pie shells
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These are our dog's favorite treats! If your dog has a corn allergy, you can substitute additional flour or oats for the cornmeal. Bone appetit!
These are our dog's favorite treats! If your dog has a corn allergy, you can substitute additional flour or oats for the cornmeal. Bone appetit!
Ingredients:
whole wheat flour, flour, cornmeal, rolled oats, water, canola oil, eggs, peanut butter, vanilla