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Gosh these sound healthy and good. Soy milk is mixed in with whole wheat flour and cornmeal to make this wonderful batter. Pour onto a hot griddle or pan and cook each side until golden. Douse with maple syrup or the blackberry syrup above.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes.
www.delish.com
Transform a familiar (and irresistible) bar snack into dinner by serving spicy chicken and a cool dipping sauce with potato salad for a side.
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These sweet and easy coconut cookies are ready so quickly, and you probably have everything in the pantry for them right now.
www.foodnetwork.com
Get Neely's BBQ Popcorn Recipe from Food Network
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A simple white bread for the bread machine. Dry potato flakes help make the texture soft.
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A favorite treat for the Purim holiday! It has always worked better for me if I cover the dough and refrigerate overnight.