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Shrimp and apples are marinated in a sweet and spicy sauce, then skewered and grilled. Serve over white rice, noodles, or a mixed green salad.
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This recipe is by David Tanis and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This salad is the epitome of summer in a bowl.
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Quick and easy! Chicken thighs baked with cherry tomatoes, garlic, and rosemary.
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Get Walnut Stuffed Cherry Tomato Halves Recipe from Food Network
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Get BBQ Glazed Smoked Chicken Recipe from Food Network
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A recipe for a tempura-inspired Asian sweet potato side dish with a sticky soy sauce, mirin, and garlic glaze, topped with crispy panko breadcrumbs.
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Get Lobster BLTs Recipe from Food Network
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These simple-to-make pickled eggs are a great snack along with pretzels.
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Antipasto ingredients are sliced and diced to make a fun, flexible chopped salad. We've thrown in our favorites, and so should you.
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This fresh strawberry sauce is enhanced with a splash of balsamic vinegar; perfect for drizzling over cheesecake.
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This crunchy honeycomb candy is dipped in a chocolate coating.