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cooking.nytimes.com
In this simple dish, winter ingredients come together in a springlike way: a composed salad of shrimp and watercress, garnished with golden beets, celery and hard-cooked egg There’s a zippy horseradish rémoulade, spiked with fresh tarragon and dill.
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This is a wonderful Christmas meat sauce. It goes well with turkey or goose.
Ingredients: cranberries, raspberries, wine, sugar
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The red wine keeps this fun and refreshing drink from fully freezing. The result is a sweet and tangy slushy treat.
Ingredients: red wine, lemonade, water
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Lemonade and berries spiked with wine and vodka is a refreshing summer staple for those hot evenings.
Ingredients: white wine, peach, lemonade
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Great grilled turkey! My grill is an old one that has a hinged top. I open all of the vents and prop the lid open about 2 to 3 inches with a stick...man does it get hot! Do not spill the juices and wine on the coals, as they are extremely flammable.
Ingredients: onion, red wine, turkey
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Get Watermelon Punch Keg Recipe from Food Network
Ingredients: watermelon, rose wine, orange
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Northeastern Italians’ favorite aperitivo.
Ingredients: aperol, sparkling wine, orange
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Savory chicken ginger meatballs are cooked in a from-scratch teriyaki sauce with shiitake mushrooms and daikon in this Asian-inspired recipe.
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Get Seared Red Fish with Blueberry BBQ Sauce Recipe from Food Network
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Get General Tso's Chicken Recipe from Food Network
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Get Korean Beef Bulgogi Tacos with Kimchee Slaw Recipe from Food Network