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Very pretty pasta toss with baby shrimp and bright green broccoli florets nestled in a light yet buttery sauce and served tossed with your favorite pasta.
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Sunny side up eggs welcome a warm, peppery tomato salsa in this version of a Mexican favorite.
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If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. Enjoy!
cooking.nytimes.com
These are fairly high-brow nachos, topped with a mountain of soft, spicy, chile-braised short ribs run through with rivers of molten cheese, above hillocks of guacamole; soft mounds of salsa; creamy pools of sour cream They're a little more halftime show than Super Bowl, and that's okay: The showmanship here is matched by the flavor.
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Get Curried Scallop Kebabs with Squash Recipe from Food Network
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Cod cakes are terrific with cod, but can be made with any white-fleshed fish Poach the fillets in bay-leaf-scented water, then flake the cooled meat into a New Englandish mirepoix of sautéed onions and celery Eggs and cracker crumbs will help bind everything together below a drift of spice
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Spicy grilled shrimp pair perfectly with a fresh, fruity, and summery chilled gazpacho.
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Take comfort food to a whole new level with this tasty recipe full of cheesy goodness.
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Get Victor's 1959 Cafe - Picadillo and Creole Sauce Recipe from Food Network