Search Results (2,376 found)
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
basmati rice, ginger, brown mustard, cumin seeds, coriander seeds, chile, vegetable oil, onion, eggplant, lamb, egg, mint, poblano chile, garam masala, tomatoes
www.chowhound.com
A versatile vegetarian sauce recipe with eggplant, bell peppers, and tomatoes for topping pasta, polenta, grilled fish, or steaks.
A versatile vegetarian sauce recipe with eggplant, bell peppers, and tomatoes for topping pasta, polenta, grilled fish, or steaks.
Ingredients:
eggplant, bell peppers, yellow onion, garlic, olive oil, tomatoes, vegetable broth, oregano, basil leaves, italian parsley
www.allrecipes.com
Eggplant, tomato, and cheeses are layered, baked, then served over pasta. An easy and delicious Italian meal.
Eggplant, tomato, and cheeses are layered, baked, then served over pasta. An easy and delicious Italian meal.
Ingredients:
flour, bread crumbs, italian seasoning, eggs, water, eggplant, peanut oil, spaghetti, ricotta cheese, parmesan cheese, tomato, pasta
www.allrecipes.com
This is a very simple, quick and more importantly authentic Indian side dish of grilled eggplant and tomato. Best served with naan or roti. It should have a consistency of, um, well, 'mush' when finished, but it's good.
This is a very simple, quick and more importantly authentic Indian side dish of grilled eggplant and tomato. Best served with naan or roti. It should have a consistency of, um, well, 'mush' when finished, but it's good.
www.chowhound.com
This dish is quick and easy. I got the idea for it the other day when my friend Martha said she had roasted eggplant with tomatoes and olives at a holiday party...
This dish is quick and easy. I got the idea for it the other day when my friend Martha said she had roasted eggplant with tomatoes and olives at a holiday party...
www.allrecipes.com
Fried eggplant slices, topped with sliced tomatoes and mozzarella, are baked until bubbling and drizzled with a garlic, basil, and anchovy-infused olive oil. This dish can be served warm or cold.
Fried eggplant slices, topped with sliced tomatoes and mozzarella, are baked until bubbling and drizzled with a garlic, basil, and anchovy-infused olive oil. This dish can be served warm or cold.
Ingredients:
flour, eggplants, vegetable oil, tomatoes, mozzarella cheese, olive oil, anchovy, cloves, basil, white vinegar
www.foodnetwork.com
Get Roasted Eggplant and Tomato Salad Recipe from Food Network
Get Roasted Eggplant and Tomato Salad Recipe from Food Network
www.allrecipes.com
This twist on lasagna replaces noodles with broiled eggplant slices. The traditional mozzarella cheese is replaced with feta cheese.
This twist on lasagna replaces noodles with broiled eggplant slices. The traditional mozzarella cheese is replaced with feta cheese.
Ingredients:
eggplant, beef, olive oil, italian seasoning, parmesan cheese, ricotta cheese, egg, spaghetti, tomatoes, ketchup, feta cheese, spinach
www.allrecipes.com
This easy-to-prepare eggplant appetizer tastes great and can be made a little bit ahead of time. It goes especially well with roasted pork tenderloin and pasta.
This easy-to-prepare eggplant appetizer tastes great and can be made a little bit ahead of time. It goes especially well with roasted pork tenderloin and pasta.
www.allrecipes.com
These breaded and baked eggplant sandwiches are the perfect make-ahead appetizer for your next potluck.
These breaded and baked eggplant sandwiches are the perfect make-ahead appetizer for your next potluck.
Ingredients:
olive oil, eggs, flour, cayenne pepper, bread crumbs, eggplant, provolone cheese, salami, parmigiano reggiano
www.allrecipes.com
This simple eggplant lasagna dish uses only three ingredients: eggplant, goat cheese, and pasta sauce. It is easy to assemble and easy to eat.
This simple eggplant lasagna dish uses only three ingredients: eggplant, goat cheese, and pasta sauce. It is easy to assemble and easy to eat.