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www.allrecipes.com
Your guests will love these bite-sized skewers of mozzarella cheese, fresh basil, and tomatoes.
Your guests will love these bite-sized skewers of mozzarella cheese, fresh basil, and tomatoes.
www.allrecipes.com
Eggplant is fried, covered in fresh pesto, and broiled in this recipe inspired by a trip to a famous London restaurant.
Eggplant is fried, covered in fresh pesto, and broiled in this recipe inspired by a trip to a famous London restaurant.
www.allrecipes.com
Fresh pasta filled with ricotta cheese, cream cheese, mozzarella cheese, and provolone cheese is drizzled with marinara sauce and finished with a pesto-Alfredo cream sauce.
Fresh pasta filled with ricotta cheese, cream cheese, mozzarella cheese, and provolone cheese is drizzled with marinara sauce and finished with a pesto-Alfredo cream sauce.
Ingredients:
flour, salt, olive oil, eggs, water, ricotta cheese, cream cheese, mozzarella cheese, provolone cheese, egg, parsley, cloves, basil pesto, heavy cream, parmesan cheese, marinara sauce
www.allrecipes.com
A refreshing summertime appetizer, bite-sized cherry tomatoes are filled with a savory mixture of goat cheese and basil.
A refreshing summertime appetizer, bite-sized cherry tomatoes are filled with a savory mixture of goat cheese and basil.
www.simplyrecipes.com
Quick and EASY Cucumber Salad with tahini dressing, lemon, garlic, and herbs!
Quick and EASY Cucumber Salad with tahini dressing, lemon, garlic, and herbs!
Ingredients:
cucumbers, salt, sesame tahini, lemon juice, water, garlic, red onion, mint, basil, parsley
cooking.nytimes.com
According to local legend in Emilia-Romagna, Italy, the birthplace of tortellini, the pasta's navel shape was inspired by the indescribable beauty of Venus's belly button Keep that in mind as your roll, stuff and fold these little dumplings, whose recipe is adapted from the "true and authentic" version codified by the Confraternita del Tortellino and notarized by the Bologna Chamber of Commerce While tortellini are traditionally served as a middle course in a light meat brodo, they'll make a fine main course when tossed with a simple tomato sauce and topped off with a light grating of Parmesan
According to local legend in Emilia-Romagna, Italy, the birthplace of tortellini, the pasta's navel shape was inspired by the indescribable beauty of Venus's belly button Keep that in mind as your roll, stuff and fold these little dumplings, whose recipe is adapted from the "true and authentic" version codified by the Confraternita del Tortellino and notarized by the Bologna Chamber of Commerce While tortellini are traditionally served as a middle course in a light meat brodo, they'll make a fine main course when tossed with a simple tomato sauce and topped off with a light grating of Parmesan
Ingredients:
olive oil, beef, pork, cloves, mortadella, parmesan, parsley, nutmeg, eggs, san marzano, yellow onion, basil leaves
cooking.nytimes.com
This is an under-the-radar basic from Julia Childâs âMastering the Art of French Cooking,â featured in a New York Times article about readersâ favorite Child recipes It is a tomato sauce with onions, garlic and basil, raised high with a perfumed whiff of orange peel and coriander seed Make it when the farmersâ market is overflowing with good tomatoes, freeze it in plastic bags, and use it until there is no more
This is an under-the-radar basic from Julia Childâs âMastering the Art of French Cooking,â featured in a New York Times article about readersâ favorite Child recipes It is a tomato sauce with onions, garlic and basil, raised high with a perfumed whiff of orange peel and coriander seed Make it when the farmersâ market is overflowing with good tomatoes, freeze it in plastic bags, and use it until there is no more
Ingredients:
olive oil, yellow onions, flour, tomatoes, sugar, cloves, herb bouquet, fennel seeds, basil, coriander seeds, orange peel, tomato paste
www.allrecipes.com
Vegetarian meatballs made with tempeh and plenty of seasonings are a tasty substitute for beef meatballs and go well with spaghetti or on a submarine sandwich.
Vegetarian meatballs made with tempeh and plenty of seasonings are a tasty substitute for beef meatballs and go well with spaghetti or on a submarine sandwich.
Ingredients:
package tempeh, bread, parmesan cheese, egg, parsley, oregano, basil, garlic powder, salt, black pepper, red pepper flakes
www.foodnetwork.com
Get Pasta Pizza Recipe from Food Network
Get Pasta Pizza Recipe from Food Network
Ingredients:
pizza dough, olive oil, tomato sauce, mozzarella, ham, pineapple, cheese tortellini, basil
www.delish.com
Chef Tim Thomas won the Great American Seafood Cook-Off grand prize for this zesty Shrimp Ratatouille and grits.
Chef Tim Thomas won the Great American Seafood Cook-Off grand prize for this zesty Shrimp Ratatouille and grits.
Ingredients:
olive oil, garlic, basil, milk, butter, grits, boursin cheese, onion, green pepper, wheat beer, zucchini, yellow squash, tomatoes, tomato juice
www.delish.com
Garlic-infused PHILADELPHIA Cooking Creme provides a rich and flavorful base for this grilled chicken flatbread, which also boasts smoky roasted red pepper strips and two types of cheese.
Garlic-infused PHILADELPHIA Cooking Creme provides a rich and flavorful base for this grilled chicken flatbread, which also boasts smoky roasted red pepper strips and two types of cheese.
Ingredients:
pizza dough, fat, chicken breast, red pepper, artichoke hearts, mozzarella cheese, parmesan cheese, basil