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Basil, garlic, sour cream, and cream cheese are delicious additions to skin-on mashed potatoes.
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Served cold, this refreshing chicken and pasta salad has a lemony basil dressing and baby spinach leaves.
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Cucumber slices are topped with an avocado-basil spread in these delightful cucumber bites perfect for appetizers or snacks.
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Make your own Mexican-style freezer pops with fresh mango, basil, and cayenne pepper.
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Sweet grape tomatoes are simmered with garlic and then combined with three types of cheese - pepperjack, mozzarella, and Parmesan - to create this Mediterranean-style pasta dish.
cooking.nytimes.com
This is like a pasta version of the classic rice and peas risotto, risi e bisi It’s a beautiful springtime dish You can make a whole batch of pesto so that you have it on hand for other uses (like sandwiches), but for this dish you’ll need only a half batch.
www.delish.com
Yuzu kosho is a hot, spicy, and aromatic Japanese condiment made from hot chiles and ultra-citrusy yuzu zest. It's the key to this super simple and utterly delicious recipe from chef Ricardo Zarate of Mo-Chica in Los Angeles.
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Recipe for Whole Wheat Spaghetti with Caper Pesto Sauce, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
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This is a nice replacement for a traditional pesto sauce. Nothing against the original, but it's nice to change things up a bit. The arugula adds a fresh peppery...
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Get Zucchini Pappardelle with Pesto and Eggplant alla Norma Recipe from Food Network
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This moist and delectable meat loaf contains ground turkey, ground beef, and pork sausage for flavor and tenderness.
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Vegetarian meatballs made with tempeh and plenty of seasonings are a tasty substitute for beef meatballs and go well with spaghetti or on a submarine sandwich.