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Get Spiced Beef Brisket with Smokey BBQ Sauce (Texas) Recipe from Food Network
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Get Bison Stew Recipe from Food Network
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Originally written during the Italian Renaissance, this ravioli recipe called for a hog's tripe or calf's head filling. To modernize the dish, culinary historian Cathy Kaufman substitutes shiitake mushrooms, which have a similar texture to tripe, but a mo
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Get Clams with Fennel Broth Recipe from Food Network
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Meaty all-American burgers are best made with grass-fed beef, which has a sweeter flavor and tender texture. If you don't own a grinder, have the butcher grind the meat on a coarse setting.
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Get Beef Burgoo Recipe from Food Network
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Get Three-Pound Beef Burger for Six on Country Bread Recipe from Food Network
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Bobby Flay makes this extremely good barbecue sauce by spiking tomato puree with two forms of smoky chile ancho chile powder and chipotle in adobo sauce then adding peanut butter for sweetness.
cooking.nytimes.com
Korean New Year, Solnal, is greeted with steaming bowls of rice cake soup called duk gook - "comfort food," said Moon Sun Kwak, who serves it at Dok Suni and Do Hwa, her family's restaurants in Manhattan Her mother, Myung Ja Kwak, who is the chef, slowly simmers beef bones into a marrow-rich broth as the base for the soup "It's so healthy," the elder Ms
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Get Kale and Leek Soup Recipe from Food Network
Ingredients: olive oil, kale, chicken broth
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Tender beef steak and green onions are cooked together with oyster sauce and sherry.