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This gluten-free carrot cake made with carrots, gluten-free flour, and cream cheese frosting tastes like it is made with all-purpose flour.
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Perfect for kids with lots of allergies, these egg-free, nut-free, dairy-free, and gluten-free muffins are studded with carrots and raisins.
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This carrot cake is so moist it doesn't need icing! It would make a great addition to your Easter cakes collection.
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Get Zucchini, Carrot and Potato Pancakes Recipe from Food Network
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If you are looking for healthy finger food options for your kids' birthday party, try these fun flowers made out of carrots and cucumbers.
Ingredients: cucumber, carrot
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A moist carrot cake made with both baby food carrots and grated carrots, plus chopped pecans and coconut, baked in a Bundt pan. Decorate with cream cheese frosting and chopped pecans, if desired.
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Cucumber and baby carrots tossed with lime juice, chili powder, salt, and cayenne pepper make a quick and light afternoon snack.
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This hearty soup with onion, carrot, potato, and cabbage is quick and simple to prepare.
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Cilantro, peanuts, and lemon juice deliver flavor in this cold carrot salad you can have ready in a matter of minutes.
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Get Healthy Overnight Carrot Cake Oats Recipe from Food Network
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This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, carrots, butter, milk, parsley, cumin
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A refreshing Indian salad that is the perfect complement to a curry meal. The peanuts add a wonderful nuttiness to this simple and tasty salad.