Search Results (23,112 found)
www.chowhound.com
These crispy chocolate chip cookies don’t miss a beat without the egg and butter.
www.allrecipes.com
A beloved memory from long-gone dim sum restaurants in Hawaii, these cookies contain no almonds, but have the taste of almonds in a fat, round little cookie with a traditional red dot in the middle.
www.allrecipes.com
These cookies use corn oil instead of butter, which makes them great for spur-of-the-moment baking.
www.allrecipes.com
Really good crunchy cookie. I got this recipe many years ago from my grandmother.
www.allrecipes.com
Bread stuffing with the classic Thanksgiving flavors of fresh sage, thyme, and parsley--always a crowd pleaser.
www.allrecipes.com
If you need an eggless recipe for rolled sugar cookies, this recipe with pecans and coconut is made without eggs.
www.allrecipes.com
These frying pan cookies made from a family recipe have dates and pecans and are rolled in coconut for a chewy, bite-sized, no-bake treat.
www.simplyrecipes.com
Simple and delicious Brussels sprouts recipe! Lightly steamed or boiled Brussels sprouts, mixed with sautéed onions, butter, and toasted almonds. It's how to cook Brussels sprouts to bring out their best flavor!
www.delish.com
The success of this simple recipe lies in the quality of the wine. Choose a full-bodied red and youll be rewarded with a richly colored, flavorful sauce.
www.allrecipes.com
Cabbage, bacon, and sour cream make a delicious creamy, savory side dish.
Ingredients: bacon, butter, flour, salt, cabbage, sour cream
www.allrecipes.com
If you're looking for a long-term baking project, this black cake from Trinidad, with fruit soaked in alcohol for 2 weeks, will fit the bill.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.