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Get Fettuccine Alfredo Recipe from Food Network
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This cabbage, avocado, and carrot salad is a refreshing side dish to Puerto Rican-inspired meals.
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Tired of the same old garden salad? Mix it up with these delicious vegetables instead.
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This is a great, simple cocktail. I enjoy serving it with Asian themed dinners or appetizers.
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Get Smoked Jerk Chicken Wings with Honey-Tamarind Dipping Sauce Recipe from Food Network
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Fresh herbs take plain risotto to new heights.
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Get Kale Slaw Recipe from Food Network
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This cocktail tastes like a million bucks and then some. It's a bourbon whiskey cocktail with lemon juice, simple syrup, absinthe bitters, and grenadine.
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This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I’m from Seattle but now I live in France. Finding a veggie burger here is nearly impossible. I only know of 1 restaurant in all of Paris that serves veggie burgers...
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For a light, elegant dessert, your guests will love Orange Pudding Cakes. Let these cook during dinner, and serve warm.
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This simple recipe for delicious, gluten-free teriyaki sauce that only calls for five ingredients is perfect with stir-fry.