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These cherry snowball cookies are quick, simple, and a delicious variation on the classic!
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My grandmother always made this creamy cake for Christmas morning. It's so pretty and tastes wonderful! Now that Nana is gone, I'm continuing the tradition.
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I used to always make a traditional cherry pie and there would always be half a pie left over after serving. I love this mini version because I can make just two at a time. Perfect for me and my husband when we are eating dinner together.
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Buttermilk and mayonnaise flavor this terrific salad that whips together chunks of chicken, dried tart cherries, pecans and celery.
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A great poppy seed version of the thumbprint cookie.
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This take on a tried-and-true favorite calls for the sweet cherry filling to be thickened with tapioca and then topped with a picture-perfect lattice crust.
Ingredients: flour, salt, sugar, butter, cherries, tapioca, egg
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A lattice top crust is pretty on this pie filled with cranberries and raisins which have been cooked on the stovetop with sugar, flour, butter and vanilla.
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This is a Midwestern staple, made with cherry baking chips, chocolate chips, and chunky peanut butter.
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These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!
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Canned sweet cherries are the star of these muffins, with pecans in the supporting role.
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This is a lovely white cake studded with glace cherries and golden raisins. The loaf freezes well, too.
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Using cherry pie filling helps make this a quick and tasty treat for your bumper crop of rhubarb.