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Brussels sprouts are pan-fried with a honey-soy sauce glaze and smokey bacon for a savory-sweet side dish.
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It's amazing how only four ingredients can taste so sensational - honey, mayonnaise, lemon juice and mustard. Whip it up just before serving, and try it with chicken salad.
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These slightly sweet potatoes are perfect with most entrees.
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Cracker Jacks have nothing on these caramel corn balls. Salty peanuts are mixed throughout (protein!), so you can almost convince yourself that these count as dinner.
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The goodness of whole wheat flour and pumpkin sweetened with honey. Plump raisins and chopped walnuts add to the wholesome goodness of these muffins. Good for breakfast, brunch or snack!
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Battered and lightly fried chicken is extra crispy underneath a sticky and sweet honey sauce. Sprinkle with sesame seeds, serve with rice, and you'll never need takeout again!
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Serve this easy and delicious vinaigrette with your favorite salad or with bread, as a dipping sauce.
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I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. This ham is very nice served with scalloped potatoes, creamed peas and biscuits.
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Honey and lime chicken is layered between corn tortillas, enchilada sauce, and queso asadero creating a Mexican-inspired dish everyone will love.
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This warm, zesty brew combines freshly squeezed grapefruit or orange juice plus lemon juice, green tea powder, honey and lemon zest for a tasty way to get your daily green tea lift.
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This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel.
Ingredients: smith apples, water, sugar, fruit, honey
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