Search Results (11,855 found)
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This recipe yields a pot of chicken noodle soup with a Hawaiian spin delivered by bean thread noodles and fish sauce.
This recipe yields a pot of chicken noodle soup with a Hawaiian spin delivered by bean thread noodles and fish sauce.
Ingredients:
vermicelli noodles, bone, chicken broth, onion, cloves, ginger, soy sauce, bay leaves, bok choy
www.allrecipes.com
Garbanzo beans, green beans, chunks of sweet potato and tomato are combined in chicken broth seasoned with thyme, basil and paprika in this soup which can easily be altered to suit a vegetarian diet.
Garbanzo beans, green beans, chunks of sweet potato and tomato are combined in chicken broth seasoned with thyme, basil and paprika in this soup which can easily be altered to suit a vegetarian diet.
Ingredients:
olive oil, onion, cloves, sweet potatoes, chicken broth, bay leaf, basil, thyme, paprika, tomato, mixed vegetables, garbanzo beans
www.foodnetwork.com
Get Chicken Pie Recipe from Food Network
Get Chicken Pie Recipe from Food Network
Ingredients:
butter, onion, carrot, celery, parsnips, white wine, flour, chicken broth, green beans, thyme, turmeric, chicken, half and half, egg, chicken breasts, chicken thighs
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Chef John fills these Russian-style pirozhki with his favorite dill-scented beef and onion mixture, which you can easily substitute with your desired filling.
Chef John fills these Russian-style pirozhki with his favorite dill-scented beef and onion mixture, which you can easily substitute with your desired filling.
Ingredients:
milk, yeast, sugar, salt, egg, butter, flour, oil, olive oil, onion, beef, black pepper, cloves, dill weed, chicken broth, cheddar cheese, parmesan cheese, vegetable oil
www.simplyrecipes.com
Classic Louisiana Cajun dirty rice, a rice pilaf made with the holy trinity of onions, celery, and peppers, and ground pork and chicken livers.
Classic Louisiana Cajun dirty rice, a rice pilaf made with the holy trinity of onions, celery, and peppers, and ground pork and chicken livers.
Ingredients:
rice, chicken broth, water, olive oil, pork, chicken livers, bacon, onion, celery, green bell pepper, cajun, green onions
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Roasted garlic and chives are simmered in a creamy risotto for an easy Italian-inspired dinner.
Roasted garlic and chives are simmered in a creamy risotto for an easy Italian-inspired dinner.
Ingredients:
chicken broth, chives, cloves, basil, vegetable oil, butter, shallot, arborio rice, dry white wine, half and half, gorgonzola cheese
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Get Lemon Orzo Recipe from Food Network
Get Lemon Orzo Recipe from Food Network
www.simplyrecipes.com
Citrus Pork with Egg Noodles is quick and easy, perfect for a midweek dinner! With strips of pork loin sautéed with cumin and garlic, served in a citrusy sauce with carrots and egg noodles.
Citrus Pork with Egg Noodles is quick and easy, perfect for a midweek dinner! With strips of pork loin sautéed with cumin and garlic, served in a citrusy sauce with carrots and egg noodles.
Ingredients:
cumin, salt, pepper, pork, cloves, olive oil, chicken broth, orange juice, cider vinegar, soy sauce, brown sugar, carrots, cornstarch, green onions, ginger, egg noodles
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Roasted garlic, cranberries, and prosciutto give roasted Brussels sprouts an added richness for the holiday dinner table.
Roasted garlic, cranberries, and prosciutto give roasted Brussels sprouts an added richness for the holiday dinner table.
Ingredients:
bulb garlic, olive oil, brussels sprouts, prosciutto, cranberries, chicken broth, balsamic vinegar
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Yukon gold potatoes are married with au gratin mix and cream in this quick, creamy potato soup.
Yukon gold potatoes are married with au gratin mix and cream in this quick, creamy potato soup.
cooking.nytimes.com
The difference between bone broth and regular broth, or stock, comes down to the length of the cooking time and the addition of acid to the cooking liquid They taste very similar, though the bone broth has a slightly more intense flavor and a thicker, silkier texture They can be used interchangeably in recipes
The difference between bone broth and regular broth, or stock, comes down to the length of the cooking time and the addition of acid to the cooking liquid They taste very similar, though the bone broth has a slightly more intense flavor and a thicker, silkier texture They can be used interchangeably in recipes
Ingredients:
bones, apple cider vinegar, salt, celery, carrot, onion, star anise, garlic, thyme, parsley, bay leaf, black peppercorns, ginger
www.delish.com
David Waltuck, chef and owner of Chanterelle, uses his innovative take on French cuisine for this one-pot lamb recipe.
David Waltuck, chef and owner of Chanterelle, uses his innovative take on French cuisine for this one-pot lamb recipe.
Ingredients:
lamb stew, chicken stock, onion, black pepper, garlic, ginger, saffron threads, prunes, honey, cinnamon, parsley leaves, orange flower water, almonds