Search Results (1,579 found)
Pea Custard Salad Recipe
Pea Custard Salad Recipe
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This pea custard salad recipe has a creamy pea custard and a crisp salad with asparagus and butter lettuce.
Ingredients: water, peas, eggs, heavy cream, milk, parmesan cheese, salt plus, champagne vinegar, mustard, egg yolk, vegetable oil, thick asparagus, butter lettuce, chives, italian parsley
Pappardelle with Spring Vegetables
Pappardelle with Spring Vegetables
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Ingredients: pappardelle, green peas, butter, shallot, baby spinach, herbs, lemon, ricotta cheese
Sockeye Salmon Tartare Recipe
Sockeye Salmon Tartare Recipe
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Fresh salmon mixed with green herbs, lemon, and a little shallot.
Ingredients: sockeye salmon, fish sauce, olive oil, garlic, lemon, tomato, chervil, chives, cilantro, tarragon, shallot, lemon juice
Curried Egg Salad with Pickled Beets
Curried Egg Salad with Pickled Beets
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Ingredients: eggs, curry powder, mayonnaise, yellow mustard, celery, chives, pumpernickel bread, butter lettuce, alfalfa sprouts, pickled beets
Green Goddess Slaw
Green Goddess Slaw
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Ingredients: mayonnaise, anchovy, green onions, parsley leaves, cider vinegar, chives
Irish Nachos
Irish Nachos
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Ingredients: potato chips, cheddar, crisp, sour cream, tomatoes, chives
Breakfast Sandwich Heaven
Breakfast Sandwich Heaven
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Sausage, egg, and cheese are sandwiched into glazed donut to make a quick and unique breakfast sandwich.
Ingredients: milk, egg, bacon, chives, breakfast sausage, donut, american cheese
Truffled Deviled Eggs Recipe
Truffled Deviled Eggs Recipe
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Deviled eggs with a lemon and chive filling topped with slices of black truffles.
Ingredients: eggs, mayonnaise, dijon mustard, truffle oil, lemon juice, chives
Deviled Egg-Stuffed French Toast
Deviled Egg-Stuffed French Toast
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Golden brown brioche French toast is stuffed with a deviled egg filling in this brunch dish sprinkled with maple bacon for extra oomph.
Ingredients: egg yolks, creme fraiche, maple syrup, dijon mustard, chives, paprika, bacon, eggs, heavy whipping cream, nutmeg, salt, loaf brioche
Kimchi Gazpacho With Clams Recipe
Kimchi Gazpacho With Clams Recipe
cooking.nytimes.com
This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: tomatoes, kimchi, cucumber, clove, wine vinegar, littleneck clams, garnish
Oeufs Brouilles a la Michel Guerard (French Scrambled Eggs with Caviar)
Oeufs Brouilles a la Michel Guerard (French Scrambled Eggs with Caviar)
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Ingredients: eggs, butter, creme fraiche, shallots, chives, caviar, bread
Parmesan Mashed Potatoes
Parmesan Mashed Potatoes
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Ingredients: potatoes, bay leaves, butter, parmesan, heavy cream, chives