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Have your classic mocha and white chocolate too! This recipe mixes white and regular chocolate to create a creamy, chocolaty treat for the coffee-drinker who loves chocolate too much to choose.
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After baking flaky squares of puff pastry, Melissa Rubel tops them with sweet fig preserves and pungent blue cheese.
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These are almost too scary to eat...almost. Top these phyllo cups of sweetened ricotta with an espresso bean (for the body) and chocolate sprinkles (for the legs) to create edible spiders.
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Chocolate cheesecake peanut butter pie is an easy no-bake dessert that is the perfect combination of chocolate, peanut butter, and cream cheese.
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Inspired by trail mix, this bar cookie recipe puts chocolate, peanut butter, dried fruit, and mixed nuts into a tasty no-bake treat you'll enjoy.
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Creamy Irish stout and milk chocolate complement each other in this cold treat.
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Simple, yet festive, this cocktail is the perfect nonalcoholic party pleaser.
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A simple chocolate candy recipe made with coffee beans and speckled with white chocolate, great for giving at Christmas!
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These are the cutest monster treats for Halloween!
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This flourless, crumbly chocolate cake gets subtle coffee flavor from espresso powder.
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Mexican chocolate and cayenne lend exotic spice.