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www.simplyrecipes.com
Potato bread is so full of flavor! With a firm crust and lots of little air pockets, it's the best bread ever for making toast.
Potato bread is so full of flavor! With a firm crust and lots of little air pockets, it's the best bread ever for making toast.
www.chowhound.com
A classic chocolate layer cake recipe with easy chocolate frosting.
A classic chocolate layer cake recipe with easy chocolate frosting.
Ingredients:
cocoa, water, chocolate, unbleached flour, baking soda, salt, butter, sugar, eggs, milk, heavy cream
www.allrecipes.com
This no-bake pie is a family favorite, and it's so easy to make. You can also top it with meringue and pop it in the oven, or simply serve it chilled with whipped cream and chocolate curls.
This no-bake pie is a family favorite, and it's so easy to make. You can also top it with meringue and pop it in the oven, or simply serve it chilled with whipped cream and chocolate curls.
www.delish.com
Carb so hard.
Carb so hard.
www.allrecipes.com
Strawberries dipped in melted bittersweet chocolate are simple and elegant.
Strawberries dipped in melted bittersweet chocolate are simple and elegant.
Ingredients:
chocolate, strawberries
www.allrecipes.com
A quick and easy recipe for a fluffy cake. Great with strawberries!
A quick and easy recipe for a fluffy cake. Great with strawberries!
www.allrecipes.com
Latik is usually made from the first squeezing of freshly grated mature coconut. It is used as a topping for many desserts. For a shortcut, use canned coconut milk.
Latik is usually made from the first squeezing of freshly grated mature coconut. It is used as a topping for many desserts. For a shortcut, use canned coconut milk.
www.allrecipes.com
"My 'ouma' South African grandmother's legendary milk tart. It is lip-smacking. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare."
"My 'ouma' South African grandmother's legendary milk tart. It is lip-smacking. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare."
Ingredients:
butter, sugar, egg yolks, cake flour, baking powder, salt, vanilla, milk, egg whites, cinnamon sugar
www.allrecipes.com
This pumpkin twist on the New Orleans classic milk punch cocktail is sure to impress guests this Thanksgiving.
This pumpkin twist on the New Orleans classic milk punch cocktail is sure to impress guests this Thanksgiving.
cooking.nytimes.com
A bistro basic that the critic Bryan Miller brought to The Times in 1988 with the help of Pierre Franey, this luscious roast of pork comes from the kitchen of Adrienne Biasin, who for years ran a homespun and legendary restaurant in Paris, Chez la Vieille The meat is first browned over the stovetop to sear in the moisture, then braised slowly in onions and milk The pan juices are set aside to form the base of a gravy, and the roast is finished in the oven
A bistro basic that the critic Bryan Miller brought to The Times in 1988 with the help of Pierre Franey, this luscious roast of pork comes from the kitchen of Adrienne Biasin, who for years ran a homespun and legendary restaurant in Paris, Chez la Vieille The meat is first browned over the stovetop to sear in the moisture, then braised slowly in onions and milk The pan juices are set aside to form the base of a gravy, and the roast is finished in the oven
www.allrecipes.com
This cake can be made in under 15 minutes, but be sure to follow the directions carefully. To ensure proper volume, the hot milk must be beaten rapidly into the batter, and the flour added immediately. When correctly made, the cake should rise to the top of the pan. This is also the perfect foundation for two American classics, Boston Cream Pie and Washington Pie.
This cake can be made in under 15 minutes, but be sure to follow the directions carefully. To ensure proper volume, the hot milk must be beaten rapidly into the batter, and the flour added immediately. When correctly made, the cake should rise to the top of the pan. This is also the perfect foundation for two American classics, Boston Cream Pie and Washington Pie.