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This mild salsa is made with fresh tomatoes, garlic, bell pepper, and serrano and jalapeno chile peppers, and can be made more spicy by using more serrano peppers.
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Thai green curry with sautéed asian eggplant, red bell peppers, lemongrass, and coconut milk.
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Tomatoes, jalapeno chile peppers, green chile peppers and onion are combined with cilantro and garlic powder. Adjust the amount of jalapenos and cilantro as desired.
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The classic pesto sauce gets a south of the border make over with cilantro, pepitas, chile, and Mexican cotija cheese.
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Prepare for your new go-to taco topping: chipotle crema.
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Our version of this family favorite is ready in just 30 minutes.
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Habanero peppers and cayenne pepper combine to bring the heat to this creamy version of guacamole.
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Get Pasta Pizza Recipe from Food Network
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Watermelon and cantaloupe add sweetness to this salsa recipe.
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Cantaloupe salsa made with tomatoes, jalapeno peppers, and cilantro is a sweet and savory version of traditional salsa.
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Chef John's salted "plaster" coating traps all the moisture and flavor of pork in while it bakes, creating a delicious base to complement an apple-jalapeno salsa in tacos.