Search Results (1,883 found)
cooking.nytimes.com
In this stunning dessert, a moist and soft chocolate poundcake is topped on two sides — bottom and top — with crunchy, slightly salty streusel flecked with chocolate chips The combination of cocoa powder and melted dark chocolate gives this cake a particularly rich flavor You can make it up to 3 days ahead
In this stunning dessert, a moist and soft chocolate poundcake is topped on two sides — bottom and top — with crunchy, slightly salty streusel flecked with chocolate chips The combination of cocoa powder and melted dark chocolate gives this cake a particularly rich flavor You can make it up to 3 days ahead
Ingredients:
flour, sugar, cocoa, salt, butter, chocolate chips, chocolate, baking powder, baking soda, brown sugar, egg, vanilla, greek yogurt, milk
cooking.nytimes.com
Most pavlovas are white and fluffy nests filled with whipped cream and fruit This is a dark and fudgy reinterpretation, with cocoa powder in the meringue and bittersweet chocolate in the mousse on top What was once billowing and light becomes rich and intense
Most pavlovas are white and fluffy nests filled with whipped cream and fruit This is a dark and fudgy reinterpretation, with cocoa powder in the meringue and bittersweet chocolate in the mousse on top What was once billowing and light becomes rich and intense
Ingredients:
egg whites, sugar, cream of tartar, cocoa, heavy cream, egg yolks, chocolate, vanilla, rum
cooking.nytimes.com
This recipe is by Bryan Miller and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Try these adorable mini brownies dressed up as little turkeys. A fun Thanksgiving baking project to make with your kids and a guaranteed crowd pleaser at your Thanksgiving table.
Try these adorable mini brownies dressed up as little turkeys. A fun Thanksgiving baking project to make with your kids and a guaranteed crowd pleaser at your Thanksgiving table.
cooking.nytimes.com
A little-known fact: Creamy chocolate-covered peppermint patties are not hard to make at home Here, the minty filling and chocolate coating are layered onto a cocoa-imbued shortbread base, which adds a cookie crunch to each bite These keep well, so you can make them a week ahead; store airtight at room temperature
A little-known fact: Creamy chocolate-covered peppermint patties are not hard to make at home Here, the minty filling and chocolate coating are layered onto a cocoa-imbued shortbread base, which adds a cookie crunch to each bite These keep well, so you can make them a week ahead; store airtight at room temperature
Ingredients:
flour, sugar, cocoa, salt, butter, confectioners sugar, heavy cream, peppermint, chocolate, coconut oil
www.delish.com
Just like the banks of the Mississippi River, this cake is ooey, gooey, and chocolate brown.
Just like the banks of the Mississippi River, this cake is ooey, gooey, and chocolate brown.
www.allrecipes.com
If you compare these chocolate energy bars to similar fruit/nut bars sold at the store, I think they taste better, are nutritionally superior, and probably cheaper to make at home.
If you compare these chocolate energy bars to similar fruit/nut bars sold at the store, I think they taste better, are nutritionally superior, and probably cheaper to make at home.
Ingredients:
medjool dates, cashews, almonds, cocoa, coconut oil, coconut, vanilla, espresso, salt, cayenne pepper
www.allrecipes.com
Quick and easy to make. These no-bake cookies are wonderful to serve company.
Quick and easy to make. These no-bake cookies are wonderful to serve company.
www.allrecipes.com
This is quick a and delicious snack you can whip up when you're craving chocolate. Dollop with whipped cream and raspberry sauce and serve warm. YUM!
This is quick a and delicious snack you can whip up when you're craving chocolate. Dollop with whipped cream and raspberry sauce and serve warm. YUM!
www.chowhound.com
This frosting goes with Buttermilk Chocolate Cake. It is a stiffer frosting. To me, the candy-barlike consistency contrasts well with the cake.
This frosting goes with Buttermilk Chocolate Cake. It is a stiffer frosting. To me, the candy-barlike consistency contrasts well with the cake.