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This beautiful dessert acts as a gorgeous centerpiece on your holiday table.
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Get Green Chile Quiche Recipe from Food Network
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Get Roasted Corn, Jicama and Mango Salad Recipe from Food Network
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Get Grilled Corn and Poblano Potato Salad Recipe from Food Network
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Fresh, grilled corn on the cob tossed with heirloom tomatoes, red onions, herbs and a light dressing from Tiffany of Crème De La Crumb.
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Get Potato, Tomato, Corn and Basil Salad Recipe from Food Network
cooking.nytimes.com
This straight-from-the-garden vegetable salad is the essence of summer on a plate It’s very easy to make, but you’ll need to buy sweet young corn, tender enough to eat raw, as well as perfectly ripe avocados and the freshest cucumbers Feel free to add cherry tomatoes and radishes, and sprigs of crunchy purslane, if you can find it.
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Grilling the corn before tossing into the salad adds a delicious charred flavor to an otherwise simple dish.
cooking.nytimes.com
This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Aida's Corn, Tomato and Avocado Salad Recipe from Food Network
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Grilling the corn before tossing with this salad adds a smoky flavor that's hard to beat. Fresh jalapeno and cilantro gives it a Texas-style flair.
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Get Sunny's Quick Corn and Pico Salad Recipe from Food Network