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This easy to prepare yet oh-so-elegant soup is a favorite at my house. Because it has a slightly sweet taste, the kids love it, and it's my husband's favorite soup. Serve warm with buttery garlic bread and a crisp green salad. You can also serve cold with cucumber or watercress sandwiches.
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When you want to find a vegetarian replacement for beef broth, try this homemade mushroom broth for rich, earthy flavor without the meat.
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SUPER creamy dairy-free soup made of pureed celeriac, cauliflower, almonds and garlic. Serve as vegan starter or main dish.
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Get Lentil Soup Recipe from Food Network
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For a full meal in a bowl, serve this deeply flavorful soup with warm brown rice or noodles.
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Get Mushroom Cream Sauce Recipe from Food Network
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Smooth soup with an elegant herbal flavor.
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Tasty appetizers for the holidays made with a cream cheese pastry and savory mushroom filling.
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Get Crawfish Etouffee Recipe from Food Network
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This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms.
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This easy mushroom broth recipe makes the perfect base for soups, stews, gravies, and risottos.
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A hearty winter soup made with root vegetables such as parsnips, carrots, and onions, this dish is enriched by the earthy flavor of portobello and shiitake mushrooms, plus fresh garlic, thyme and tarragon.