Search Results (2,284 found)
cooking.nytimes.com
Don’t throw out that stale baguette Here an old bread gets new life after being soaked in milk and mixed with some cooked chard and red pepper Topped with cheese it makes for an easy, thrifty, midweek meal.
cooking.nytimes.com
This recipe is by David Tanis and takes About 30 minutes, plus time to cook the beets. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
The AB&J is a slightly more refined version of the classic PB&J.
www.chowhound.com
For this whipped cream recipe, use crème fraîche or sour cream along with heavy cream and sugar and whisk it all into a fluffy and tangy dessert topping.
www.chowhound.com
Make this easy rice pudding recipe in just three steps, using six ingredients. This dish is delicious alone or topped with fruit, nuts, or cinnamon. Learn this...
www.chowhound.com
A truffle recipes that uses goat cheese and maple syrup instead of chocolate ganache.
www.chowhound.com
Packed with healthy vegetables, and big enough to feed a crowd.
Ingredients: eggs, milk, kale, red peppers, cheddar, fat, sugar
www.chowhound.com
A less-creepy alternative to the real stuff.
www.chowhound.com
An indoor version of the rustic Tuscan porterhouse steak.
www.chowhound.com
An easy slow cooker summer squash recipe.
www.chowhound.com
This tuna melt recipe is the diner classic taken to the next level by combining "grown-up" tuna salad with Gruyère cheese and garlic toast.
www.chowhound.com
A fresh, healthy grilled watermelon, feta, and mint salad.