Search Results (1,338 found)
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Tabbouleh made with whole wheat couscous instead of the traditional bulgur is a new twist for this refreshing salad.
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The Vietnamese accents here come from Sriracha (Southeast Asian chile sauce) and sweet-salty pickled onions.
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This Propeller cocktail recipe uses vodka instead of gin in a mash-up of the classic Aviation and Last Word cocktails.
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Chef John uses rice paper wrappers and ingredients he has on hand--cooked chicken, bell peppers, English cucumbers, carrots, and fresh herbs--to make his versatile spring rolls.
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Great Greek-style chicken pitas, seasoned with oregano and lemon pepper, served with homemade yogurt sauce.
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Include only the most important flavors in a dish if you're looking for a way to simplify it.
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A recipe for a cocktail served at Trick Dog, a Bon Vivants bar in San Francisco.
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This tangy, lemony toasted bread salad is very refreshing on a hot summer's day!
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This is a chopped salad with lots of tomatoes, onions, cucumbers and peppers. Fresh parsley, basil and garlic are folded in and just a hint of vinegar is splashed on to give it some bite. Chill and the flavors pop out. Six generous servings.
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This is a simple recipe for tasty bread-and-butter pickle chips.
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This Italian-inspired pasta salad with zesty peppers, briny olives, grape tomatoes, and a creamy dressing is a flavorful favorite.