Search Results (876 found)
cooking.nytimes.com
This recipe is by Kim Severson and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kim Severson and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sage, thyme, rosemary, garlic, fennel seeds, salt, black pepper, pork, olive oil, red wine
www.foodnetwork.com
Get Chicken Cutlet Sandwich with Herb Mayonnaise Recipe from Food Network
Get Chicken Cutlet Sandwich with Herb Mayonnaise Recipe from Food Network
Ingredients:
chicken breast, mayonnaise, brown mustard, lemon, parsley leaves, fennel fronds, baguette, red onion, lettuce
cooking.nytimes.com
In this savory, satisfying dinner, finely ground polenta and grated butternut squash are cooked together in one pot, the squash adding sweetness to the savory cornmeal Then browned sausages and onions seasoned with rosemary and fennel seeds are spooned on top to round out the meal It’s a dish simple enough for a weeknight, but the butternut squash makes it interesting enough to serve to guests.If you can’t find finely ground polenta, you can substitute coarse; just add another cup of water and plan on cooking the mixture for an extra 10 to 15 minutes
In this savory, satisfying dinner, finely ground polenta and grated butternut squash are cooked together in one pot, the squash adding sweetness to the savory cornmeal Then browned sausages and onions seasoned with rosemary and fennel seeds are spooned on top to round out the meal It’s a dish simple enough for a weeknight, but the butternut squash makes it interesting enough to serve to guests.If you can’t find finely ground polenta, you can substitute coarse; just add another cup of water and plan on cooking the mixture for an extra 10 to 15 minutes
Ingredients:
salt, bay leaf, butternut squash, butter, olive oil, pork sausage, rosemary, fennel seeds, onions
www.foodnetwork.com
Get Grilled Langoustines with Wilted Arugula and Gazpacho Sauce Recipe from Food Network
Get Grilled Langoustines with Wilted Arugula and Gazpacho Sauce Recipe from Food Network
Ingredients:
plum tomatoes, celery, red onion, fennel bulb, horseradish, olive oil, cloves, arugula, langoustine, parsley
www.foodnetwork.com
Get Grilled Polenta and Veggies Recipe from Food Network
Get Grilled Polenta and Veggies Recipe from Food Network
Ingredients:
olive oil, herbs, coriander, fennel fronds, broccoli, oranges, beefsteak, portobello mushroom, radicchio, haloumi cheese
www.foodnetwork.com
Get Perfect Roast Turkey Recipe from Food Network
Get Perfect Roast Turkey Recipe from Food Network
Ingredients:
turkey, thyme, lemon halved, spanish onions, garlic, butter, olive oil, carrots, potatoes, fennel fronds
www.foodnetwork.com
Get RACHAEL RAY'S STUFFED BABY BELLAS Stuffed Baby Bellas Recipe from Food Network
Get RACHAEL RAY'S STUFFED BABY BELLAS Stuffed Baby Bellas Recipe from Food Network
Ingredients:
portabella mushrooms, chicken, fennel seed, onion, garlic, lemon, asiago cheese, breadcrumbs, spinach, pine nuts
www.foodnetwork.com
Get Cinnamon Raisin Bread Stuffing with Sausage Recipe from Food Network
Get Cinnamon Raisin Bread Stuffing with Sausage Recipe from Food Network
Ingredients:
butter, raisin bread, italian sausage, celery, fennel, onion, cloves, chicken broth, sage, thyme, eggs
www.foodnetwork.com
Get Chocolate Truffles Recipe from Food Network
Get Chocolate Truffles Recipe from Food Network
Ingredients:
chocolate, heavy cream, honey, butter, turbinado sugar, grapefruit, oranges, lemons, fennel seed, confectioners sugar, cocoa, plus, ancho chile, chili powder, cinnamon, salt, crystallized ginger
www.foodnetwork.com
Get Vegan Saffron Risotto Recipe from Food Network
Get Vegan Saffron Risotto Recipe from Food Network
Ingredients:
leek, bulb fennel, dry white wine, carrots, celery, cloves, orange, parsley, thyme, bay leaf, black peppercorns, olive oil, tomato paste, soy sauce, garlic, arborio rice, plum tomatoes, parsley leaves, yeast
www.allrecipes.com
This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
Ingredients:
ancho chile, cumin, coriander, oregano, salt, fennel seed, olive oil, onion, cloves, green lentils, tomato paste, water, peppers, hot sauce, flour tortillas, lettuce, tomatoes, cilantro, guacamole, lime
cooking.nytimes.com
When Francine Turone hosted her first Thanksgiving dinner in New York City, she declared turkey “bland and boring.” But after friends protested, she came up with this recipe inspired by her upbringing in Kingston, Jamaica This turkey, a showstopping centerpiece for any big family event, roasts on a bed of whole vegetables, which absorb its fat A deeply spiced brine and rub packed with cinnamon, allspice berries, thyme and chile pepper imparts huge flavors, rounded out by an herb-infused brown butter
When Francine Turone hosted her first Thanksgiving dinner in New York City, she declared turkey “bland and boring.” But after friends protested, she came up with this recipe inspired by her upbringing in Kingston, Jamaica This turkey, a showstopping centerpiece for any big family event, roasts on a bed of whole vegetables, which absorb its fat A deeply spiced brine and rub packed with cinnamon, allspice berries, thyme and chile pepper imparts huge flavors, rounded out by an herb-infused brown butter
Ingredients:
salt, sugar, cloves, spanish, thyme, allspice, bay leaves, sage, cinnamon, scallions, turkey, butter, peppercorns, chile pepper, fennel seeds, onions, celery, fennel bulbs, garlic, carrots, chicken stock