Search Results (906 found)
Leek, Mushroom and Goat Cheese Tart Recipe
Leek, Mushroom and Goat Cheese Tart Recipe
cooking.nytimes.com
This savory tart is built upon a layer of store-bought puff pastry and topped with goat cheese, fennel, mushrooms and leeks It makes an impressive (and easy) party appetizer or weeknight dinner for two.
Ingredients: bulb fennel, leeks, white mushrooms, olive oil, puff pastry, eggs, goat cheese
Swordfish Kabobs with Balsamic Glaze
Swordfish Kabobs with Balsamic Glaze
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Ingredients: olive oil, balsamic vinegar, lemon juice, dijon mustard, swordfish, fennel, cherry tomatoes
Your Own Blended Pork Sausage and Fried Eggs
Your Own Blended Pork Sausage and Fried Eggs
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Ingredients: pork, chile, fennel seeds, cayenne pepper, breadcrumbs, parmesan, canola oil, butter, eggs
How to Make Salmon Gravlax Recipe | SimplyRecipes.com
How to Make Salmon Gravlax Recipe | SimplyRecipes.com
www.simplyrecipes.com
Make your own home-cured salmon gravlax! 15-minute prep, 2-day cure in the fridge. Showstopper for a fancy brunch or dinner party.
Ingredients: salmon, salt, brown sugar, sugar, fennel seeds, dill, red onion, garnish
Grilled Pesto Chicken Sandwiches
Grilled Pesto Chicken Sandwiches
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Ingredients: chicken breasts, red pepper flakes, fennel seed, olive oil, mozzarella, tomato, pesto
Greek Easter Bread
Greek Easter Bread
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Ingredients: yeast, flour, sugar, milk, butter, salt, eggs, fennel seed, almond extract
Cucumbers With Labneh and Cherries Recipe
Cucumbers With Labneh and Cherries Recipe
cooking.nytimes.com
This recipe comes from Kismet, the chef Sara Kramer's restaurant in Los Angeles There, the labneh is made in-house, providing an advantage that can never quite be overcome at home Still, buy the best labneh you can find
Ingredients: cherries, red wine vinegar, sugar, salt, sesame seeds, rose petals, sumac, parsley, labneh, lemons, cloves, rose water, honey, cucumbers
Turkey Breast "Porchetta"
Turkey Breast "Porchetta"
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Ingredients: fennel seed, orange, salt, turkey, panko breadcrumbs, red pepper flakes, olive oil, apples, shallots, bulb fennel, rosemary, flour, dry white wine, chicken broth, black pepper
Vampire Blood Tomato Soup with Muenster Sammies
Vampire Blood Tomato Soup with Muenster Sammies
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Ingredients: olive oil, fennel bulb, onion, cloves, salt, fennel seed, red pepper flakes, plum tomatoes, vegetable broth, tomato juice, basil leaves, lemon juice, pumpernickel, apple jelly, muenster cheese, cheddar cheese
Grilled Tequila Garlic Lime Flank Steak
Grilled Tequila Garlic Lime Flank Steak
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Ingredients: garlic, lime juice, tequila, soy sauce, cilantro leaves, jalapeno pepper, serrano pepper, cumin, black pepper, flank steak, corn tortillas, cilantro, queso fresco, avocados, tomatoes
Barley and Wild Rice Stuffing
Barley and Wild Rice Stuffing
www.allrecipes.com
Barley and wild rice are cooked with apples and onions for a warm and well-seasoned accompaniment to roasted turkey.
Ingredients: chicken stock, barley, wild rice, fennel seed, salt, butter, onion, apple, cloves, sage, rosemary, thyme, black pepper
Braised Lamb with Herb-Scented Jus
Braised Lamb with Herb-Scented Jus
www.delish.com
At Haven's Kitchen, this tender braised leg of lamb might be served at a private dinner party. Chef David Mawhinny then sandwiches any extra meat and meat juices with pickled vegetables and focaccia for lunch.
Ingredients: onion, leek, bulb fennel, carrot, garlic, thyme, parsley, rosemary, bay leaf, black peppercorns, lamb, chicken stock