Search Results (876 found)
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes, plus 2 hours 30 minutes' marination. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 30 minutes, plus 2 hours 30 minutes' marination. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salmon filet, grapeseed oil, olive oil, basil, coriander, thyme leaves, white pepper, garlic, celery, carrots, chives, kombu, salt, caviar, italian parsley, capers, bulb fennel, lemon juice, lemon
www.foodnetwork.com
Get Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas Recipe from Food Network
Get Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas Recipe from Food Network
Ingredients:
butter, salmon, peas, snow peas, bacon, scallions, iceberg lettuce, fish, mint, bones, corn oil, onion, fennel bulb, leek, white peppercorns, salt, italian parsley, bay leaf, dry white wine, water
www.allrecipes.com
There's a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to the wheat flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor. It can be made in your bread machine or with a stand mixer.
There's a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to the wheat flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor. It can be made in your bread machine or with a stand mixer.
Ingredients:
water, cider vinegar, bread flour, rye flour, salt, margarine, corn syrup, brown sugar, cocoa, instant coffee, caraway seed, fennel seed, yeast
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Get Uni Bisque with Crab Salad Recipe from Food Network
Get Uni Bisque with Crab Salad Recipe from Food Network
Ingredients:
shallots, ginger, sake, chicken stock, cream, chives, dungeness crab, lemon, honey, hot pepper sauce, celery
www.allrecipes.com
These Italian sausage-spiced baby back ribs have a wonderful flavor, which is further highlighted by the spicy, sweet, and tangy orange glaze . Serve them up at your next game day party or potluck.
These Italian sausage-spiced baby back ribs have a wonderful flavor, which is further highlighted by the spicy, sweet, and tangy orange glaze . Serve them up at your next game day party or potluck.
Ingredients:
ribs, fennel seeds, black pepper, sugar, garlic salt, salt, cayenne pepper, brown sugar, orange juice, wine vinegar, orange, chile
www.allrecipes.com
Make and freeze homemade savory, spiced pork sausage patties for breakfast with this paleo-friendly recipe that only takes 30 minutes.
Make and freeze homemade savory, spiced pork sausage patties for breakfast with this paleo-friendly recipe that only takes 30 minutes.
Ingredients:
pork, molasses, salt, black pepper, sage, thyme, red pepper flakes, onion powder, parsley, nutmeg, fennel seeds, cayenne, allspice
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Get Roasted Porchetta Recipe from Food Network
Get Roasted Porchetta Recipe from Food Network
Ingredients:
pork butt, olive oil, garlic, parsley, rosemary, sage, fennel seed, zest, salt, black pepper
cooking.nytimes.com
This recipe is by Kim Severson and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kim Severson and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sage, thyme, rosemary, garlic, fennel seeds, salt, black pepper, pork, olive oil, red wine
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Get Chicken Cutlet Sandwich with Herb Mayonnaise Recipe from Food Network
Get Chicken Cutlet Sandwich with Herb Mayonnaise Recipe from Food Network
Ingredients:
chicken breast, mayonnaise, brown mustard, lemon, parsley leaves, fennel fronds, baguette, red onion, lettuce
cooking.nytimes.com
In this savory, satisfying dinner, finely ground polenta and grated butternut squash are cooked together in one pot, the squash adding sweetness to the savory cornmeal Then browned sausages and onions seasoned with rosemary and fennel seeds are spooned on top to round out the meal It’s a dish simple enough for a weeknight, but the butternut squash makes it interesting enough to serve to guests.If you can’t find finely ground polenta, you can substitute coarse; just add another cup of water and plan on cooking the mixture for an extra 10 to 15 minutes
In this savory, satisfying dinner, finely ground polenta and grated butternut squash are cooked together in one pot, the squash adding sweetness to the savory cornmeal Then browned sausages and onions seasoned with rosemary and fennel seeds are spooned on top to round out the meal It’s a dish simple enough for a weeknight, but the butternut squash makes it interesting enough to serve to guests.If you can’t find finely ground polenta, you can substitute coarse; just add another cup of water and plan on cooking the mixture for an extra 10 to 15 minutes
Ingredients:
salt, bay leaf, butternut squash, butter, olive oil, pork sausage, rosemary, fennel seeds, onions
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Get Grilled Langoustines with Wilted Arugula and Gazpacho Sauce Recipe from Food Network
Get Grilled Langoustines with Wilted Arugula and Gazpacho Sauce Recipe from Food Network
Ingredients:
plum tomatoes, celery, red onion, fennel bulb, horseradish, olive oil, cloves, arugula, langoustine, parsley
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Get Grilled Polenta and Veggies Recipe from Food Network
Get Grilled Polenta and Veggies Recipe from Food Network
Ingredients:
olive oil, herbs, coriander, fennel fronds, broccoli, oranges, beefsteak, portobello mushroom, radicchio, haloumi cheese