Search Results (1,057 found)
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This quick and easy buckwheat avocado salad with goat cheese is gluten-free and a surefire crowd-pleaser.
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Get Swordfish with Tomatoes and Capers Recipe from Food Network
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This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe dresses up the chowder with chorizo and pan-fried hake, an inexpensive cousin to cod.
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An overhaul of the classic lunchtime recipe, made with premium canned tuna, fennel, and lemon zest.
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This recipe is very easy and makes delicious bratwurst. My guests always ask for these during football season. You won't be able to get enough onions and peppers in the slow cooker because every time we make them, we run out! This recipe is for 10. If you have a very large slow cooker, you can get 15 in, but most can only hold 10 (you may need another slow cooker if making more).
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A quick and simple meal when the fridge is empty and all you have is your pantry and freezer! This is a simple one-pot dish, inspired by Hoppin' John. (This...
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Get Grilled Sausage Pizza with Bell Pepper Salad Recipe from Food Network
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A wonderful, tasty summer stew. My mom always made this for us in the summer - I loved it then and I love it now! Serve topped with freshly grated Parmesan or Romano cheese.
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Get Grilled Corn Risotto Recipe from Food Network
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A classic baked oyster recipe from San Francisco chef Jennifer Puccio.
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Get Insalata Mista Recipe from Food Network