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Get Italian Tuna Salad Recipe from Food Network
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With tahini, lemon, and herbs.
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A delicious and colorful side dish, especially good served with lamb or other grilled meats.
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A moist and tender quick bread that's packed with fiber.
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Homemade nutty crackers made with almond meal, flax meal, and walnuts are a paleo-friendly snack to serve alongside guacamole.
cooking.nytimes.com
This dish mixes a lot of things I love, including butter and the taste of New Orleans's Crystal hot sauce The scallops need to be dry, a term that refers to how they are processed It's best to sear with a very hot, heavy nonstick pan, though you can sear a scallop in stainless or cast iron
cooking.nytimes.com
This composed, bright salad of roasted carrots, thinly sliced fennel and arugula gains a fruity depth from a splash of pomegranate molasses in the dressing You can find pomegranate molasses in Middle Eastern groceries and specialty food shops, and it’s worth seeking out for its complex, sweet-tart acidity Once opened, it will last for years in your pantry
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Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
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A great recipe for Thanksgiving, you'll be dreaming of fall with this easy paleo recipe for acorn squash stuffed with sausage and Gala apple.
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Chef Deletrain's secret to succulent flavor? Brining the duck breast overnight for a moist and tender result.