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Greek spinach pie, made with buttery phyllo dough and a rich cheese and spinach filling, bakes up golden brown in the oven.
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This pasta salad is amped up with fresh tomatoes, basil, and crunchy bacon, making it a perfect dish for the summer season.
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Fresh pasta filled with ricotta cheese, cream cheese, mozzarella cheese, and provolone cheese is drizzled with marinara sauce and finished with a pesto-Alfredo cream sauce.
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Cream cheese, deli beef, green onions and a dash of hot pepper sauce -- mold, refrigerate and serve.
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Recipe for Tomato Soup with Toasted Cheese Croutons, as seen in the February 2001 issue of O, The Oprah Magazine.
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Sweet fruit is wonderfully accented by the tangy salad dressing. Add leftover cooked chicken or turkey and you've got a wonderful main dish salad.
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Get San Diegan Omelette Recipe from Food Network
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This Greek-style pasta salad would also be good tossed with fresh avocado and mint.
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People will want your recipe for this unique summer salad mixing sweet watermelon and strawberries with peppery arugula and aromatic basil.
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Chicken salad takes a yummy tour to Greece with tangy Greek yogurt, hummus, and kalamata olives.
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This egg dish made in a skillet is filled with spinach, ham, bell pepper, onion, and cheese for a delicious and quick brunch option.
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This delicious 'sandwich,' made with pound cake and frosting, is perfect for April Fool's Day, Halloween, or even birthday parties.
Ingredients: cake, butter, frosting, food coloring