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Smothered in sweet and spicy sauce, this Chinese eggplant dish is sure to please even the pickiest eater.
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The three best foods in the world combined in a juicy grilled cheeseburger! These go great with Cowboy Mashed Potatoes!
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This fresh pesto is made from the flowery stems of garlic bulbs.
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These homemade croutons taste like small bites of garlic bread.
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Perfect alongside soup or salad, this flat-bread uses refrigerated pizza dough as its base. This flat-bread also makes a great snack served with pasta sauce for dipping.
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This salsa features watermelon in place of tomatoes, as well as sweet onion, garlic, and serrano peppers.
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This homemade take on Szechuan green beans is less oily than the Chinese take-out version and gets a spicy kick from red pepper flakes.
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A recipe for rich, creamy cauliflower soup with Gruyère cheese.
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Stir-fried sesame chicken gets a healthier twist in this quick and easy weeknight recipe that uses a thin breading and a simple coating of soy sauce and sesame oil.
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Garlic mayo with hint of paprika.
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Simple and gluten-free Brazilian cheese bread, or Pão de Queijo, made with tapioca flour, milk, eggs, olive oil, and cheese.
Ingredients: egg, olive oil, milk, tapioca flour, salt
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Long grain rice gets an Italian-inspired twist in this colorful side dish with red and green bell pepper.