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Get Yo-Ho-Ho and a Bottle of Rum Punch Recipe from Food Network
www.allrecipes.com
This recipe isn't just a vegetarian burger; these beet, quinoa, and sweet potato burgers highlight all their fresh plant-based ingredients.
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Delicious and refreshing mojitos made with sparkling water are a pitcher cocktail perfect for a summer dinner party or backyard barbeque.
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Take one swimming pool, add coconut rum, vodka, pineapple juice and grenadine.
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If you can find red and white sugar to rim the glass, it makes this drink really pretty!
cooking.nytimes.com
Maksym Pazuniak, who has tended bar at Cure in New Orleans and The Counting Room in Williamsburg, Brooklyn, is a devotee of challenging tastes Bitter Coffee, a hot, creamy concoction suited to the winter holidays, takes as its base Cynar, the bittersweet Italian liqueur that incorporates flavors of artichoke and rhubarb, among others A few minutes of easy whisking over a stove yields a full-flavored mugful in which the maple-vanilla roundness of the drink are snapped to attention by the edgy amaro and steaming coffee.
www.delish.com
Chef Way At Bluestem, Megan Garrelts stuffs her French toast with more than 10 ingredients.
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You will never want applesauce again after trying Chef John's delicious recipe for DIY spiced apple chutney, the perfect side at your holiday meal.
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Get Vanilla Brioche Bread Pudding with Peach Suzette Sauce Recipe from Food Network
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A classic Thanksgiving stuffing recipe with apples and sage. Instructional video included.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 4 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Chestnut soup with roasted chestnuts, fennel, onions, apples, celery, and a dollop of sour cream.