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Lime, pineapple juice and o.j. punched up with ginger ale.
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Traditional Southern hot boiled peanuts. Raw peanuts boiled in salt water for a salty, shell-shucking-worthy snack.
Ingredients: peanuts, salt, water
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Pineapple chunks give barbecue sauce a delightful Hawaiian flair.
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A classic skirt steak fajitas recipe, with marinated beef, bell peppers, and yellow onion, served with flour tortillas, salsa, and other fixings.
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Get Creole Tomatoes Recipe from Food Network
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The intensely aromatic garlic and herb seasoning gives this pork roast outstanding flavor It is best seasoned a day in advance of cooking (or at least a few hours ahead), and the roast itself may be cooked up to a day before serving Served with a simple salad of fennel and green beans, it makes a perfect summer meal.
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Get Maple-Whiskey Turkey Recipe from Food Network
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Pimento peppers and green bell pepper are found throughout this cheesy corn casserole.
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My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.
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Berbere is the highly aromatic and extremely hot national spice mixture of Ethiopia.
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This easy to make, mouthwatering lasagna is chock full of vegetables like broccoli, bell pepper, onion and carrots and features a creamy  broccoli cheese sauce that's easy to make and very tasty.
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This combination of eggs, spinach, herbs, and spices is a delicious introduction to Persian food.