Search Results (12,187 found)
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Mexican chocolate and cinnamon are nice additions to these oatmeal cookies.
Mexican chocolate and cinnamon are nice additions to these oatmeal cookies.
Ingredients:
rolled oats, mexican chocolate, butter, brown sugar, sugar, eggs, vanilla, flour, baking soda, cinnamon, salt
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Ranch dressing, pepperoncini peppers, pickle relish, and olives give this potato salad its distinct flavor.
Ranch dressing, pepperoncini peppers, pickle relish, and olives give this potato salad its distinct flavor.
Ingredients:
eggs, potatoes, mayonnaise, ranch dressing, pickle relish, yellow mustard, salt, black pepper, paprika, celery seed, onion, pepperoncini, black olives
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Crispy corn tortillas, eggs, and enchilada sauce are the main components of this quick and easy chilaquiles, a Mexican breakfast recipe.
Crispy corn tortillas, eggs, and enchilada sauce are the main components of this quick and easy chilaquiles, a Mexican breakfast recipe.
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A favorite pie that is not quite as sweet tasting as the standard pecan pie. Whips up in minutes.
A favorite pie that is not quite as sweet tasting as the standard pecan pie. Whips up in minutes.
cooking.nytimes.com
Made with extra-virgin olive oil, this challah is especially rich and complex tasting A little bit of grated citrus zest, if you choose to use it, adds a welcome brightness to the soft, slightly sweet loaf, which is also flavored with orange juice (Don't use store-bought orange juice with preservatives; it can inhibit yeast growth
Made with extra-virgin olive oil, this challah is especially rich and complex tasting A little bit of grated citrus zest, if you choose to use it, adds a welcome brightness to the soft, slightly sweet loaf, which is also flavored with orange juice (Don't use store-bought orange juice with preservatives; it can inhibit yeast growth
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Fresh pasta filled with ricotta cheese, cream cheese, mozzarella cheese, and provolone cheese is drizzled with marinara sauce and finished with a pesto-Alfredo cream sauce.
Fresh pasta filled with ricotta cheese, cream cheese, mozzarella cheese, and provolone cheese is drizzled with marinara sauce and finished with a pesto-Alfredo cream sauce.
Ingredients:
flour, salt, olive oil, eggs, water, ricotta cheese, cream cheese, mozzarella cheese, provolone cheese, egg, parsley, cloves, basil pesto, heavy cream, parmesan cheese, marinara sauce
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Get Chocolate Passion Ravioli with Ricotta Souffle Fritter Recipe from Food Network
Get Chocolate Passion Ravioli with Ricotta Souffle Fritter Recipe from Food Network
Ingredients:
eggs, water, olive oil, salt, gluten flour, sugar, cocoa, heavy cream, chocolate, butter, passion fruit, ricotta cheese, orange, pastry cream, white chocolate, white truffle, yoghurt
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This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy.
This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy.
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This moist and delectable meat loaf contains ground turkey, ground beef, and pork sausage for flavor and tenderness.
This moist and delectable meat loaf contains ground turkey, ground beef, and pork sausage for flavor and tenderness.
Ingredients:
onion, carrots, beef broth, eggs, bread crumbs, basil, salt, black pepper, turkey, beef, pork sausage, tomato soup, balsamic vinegar, dijon mustard
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This mostly-custard bread pudding is creamy and sweet. Serve it warm or cold.
This mostly-custard bread pudding is creamy and sweet. Serve it warm or cold.
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Try this easy mix-and-bake recipe for meat loaf if you like having nice firm slices for meat loaf sandwiches.
Try this easy mix-and-bake recipe for meat loaf if you like having nice firm slices for meat loaf sandwiches.
Ingredients:
beef, turkey, italian sausage, eggs, bread crumbs, barbeque sauce, ketchup, yellow mustard, garlic, worcestershire sauce, sauce, salt, black pepper
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This savory corn bread is made in the traditional Southern style: not too sweet and very dry. Perfect with butter and maple syrup.
This savory corn bread is made in the traditional Southern style: not too sweet and very dry. Perfect with butter and maple syrup.