Search Results (3,232 found)
www.delish.com
Apricots that are just ripe are easiest to peel when blanched. If you can't find toasted hazelnuts, you can roast them in a 350-degree oven until fragrant and golden brown, about 15 minutes.
www.allrecipes.com
Instant coffee granules and cocoa powder can help deliver a delicious cold beverage from your blender in a matter of minutes.
www.chowhound.com
This sauce has an intense chocolate flavor that isn’t too sweet.
www.chowhound.com
Amanda Frederickson's recipe for Pecan Pie Tart.
www.chowhound.com
A Guinness milkshake recipe combining creamy ice cream and creamy Guinness stout.
www.chowhound.com
This cocktail recipe strikes a sweet-tart balance with elderflower liqueur, fresh lime juice, and rum.
www.allrecipes.com
Cocoa powder, sugar, and butter make this decadent chocolate popcorn recipe a simple and delicious holiday treat.
www.allrecipes.com
Combine everyone's favorite chocolate-hazelnut spread, Nutella®, with milk and cream to create these smooth and delicious ice pops!
www.foodnetwork.com
Get Mango Summer Rolls with Ginger-Peanut Sauce Recipe from Food Network
www.delish.com
Say goodbye to that bowl of gluey, cardboard-tasting mush.
www.chowhound.com
A summer cocktail recipe of muddled apricots and mint mixed with rye whiskey and lemon juice
www.chowhound.com
A tropical drink with passion fruit.