Search Results (1,083 found)
www.allrecipes.com
This is the old German recipe ... belonged to my mom-in-law at the time. I've been baking these for the past 30+ years! It remains a family favorite!! Look for a springerle rolling pin in antique stores.
This is the old German recipe ... belonged to my mom-in-law at the time. I've been baking these for the past 30+ years! It remains a family favorite!! Look for a springerle rolling pin in antique stores.
www.foodnetwork.com
Get Naan-Style Flatbread Recipe from Food Network
Get Naan-Style Flatbread Recipe from Food Network
www.chowhound.com
A Cuban sweet-savory side.
A Cuban sweet-savory side.
Ingredients:
black beans, smoked bacon, canola oil, bell pepper, yellow pepper, chile peppers, poblano pepper, garlic, red onion, carrot, celery, bay leaf, cumin seed, coriander seed, salt, water, coconut milk, white rice, banana, butter
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This Indonesian chicken fried rice is flavored with curry, red chile peppers, and topped with peanuts and cilantro.
This Indonesian chicken fried rice is flavored with curry, red chile peppers, and topped with peanuts and cilantro.
Ingredients:
white rice, water, sunflower seed, chicken breast, cloves, chile pepper, curry, green onions, soy sauce, eggs, peanuts, cilantro
www.chowhound.com
A classic baked oyster recipe from San Francisco chef Jennifer Puccio.
A classic baked oyster recipe from San Francisco chef Jennifer Puccio.
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Celery seeds add nice flavor to this tangy oil-free slaw. This mixes up in a jiffy but is better after 4 to 6 hours in the refrigerator to blend flavors. It goes well with fried fish.
Celery seeds add nice flavor to this tangy oil-free slaw. This mixes up in a jiffy but is better after 4 to 6 hours in the refrigerator to blend flavors. It goes well with fried fish.
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Get a homemade Catalina-style French dressing quickly and easily by blending ketchup, vinegar, and oil with seasonings.
Get a homemade Catalina-style French dressing quickly and easily by blending ketchup, vinegar, and oil with seasonings.
www.allrecipes.com
Here's the 10-minute, fool-proof way to get your garden cucumbers on their way to become deliciously sweet pickles.
Here's the 10-minute, fool-proof way to get your garden cucumbers on their way to become deliciously sweet pickles.
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This coleslaw recipe from northern Minnesota comes packed with bacon.
This coleslaw recipe from northern Minnesota comes packed with bacon.
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Fresh curry leaf adds fragrance and flavor.
Fresh curry leaf adds fragrance and flavor.
Ingredients:
lamb, vinegar, onion, cloves, ginger, oil, coriander, paprika, cayenne, turmeric, cumin, fenugreek seed, curry leaf, coconut milk
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tomatoes, onions, cloves, sugar, paprika, mace, red wine vinegar, black peppercorns, cinnamon, mustard seed, chili pepper
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A refreshing summer coleslaw that blends the flavor of peaches, savoy cabbage, red bell peppers, and pecans.
A refreshing summer coleslaw that blends the flavor of peaches, savoy cabbage, red bell peppers, and pecans.
Ingredients:
pecan, savoy cabbage, peaches, red bell pepper, bell pepper, green onions, celery seed, vegetable oil, honey, lemon juice, mint