Search Results (13,202 found)
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This drunken sauce, made by simmering chicken stock, heavy cream, and hard apple cider together until thick, adds rich flavor to any dish.
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Get Stuffed Peppers Recipe from Food Network
cooking.nytimes.com
Heavily spiced strips of pork shoulder fried crisp in a pan Warm corn tortillas Tomatillo salsa and hot sauce
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Brighten up your meatloaf with this tomato-free meatloaf recipe that features a spicy kick!
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You won't believe how easy this is to make. Never order Domino's delivery again.
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This versatile baked egg and kale dish can be served as a savory breakfast dish or as a main dish at dinner.
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An easy appetizer recipe for shrimp tossed in smoked paprika, skewered, grilled, and served with Marie Rose dipping sauce.
cooking.nytimes.com
The recipe for these irresistible green beans came to The Times from Jimmy Bradley, the chef and owner of the Red Cat in Manhattan He fries green beans in a tempura batter, then serves them — hot, crunchy, with plenty of salt — aside a sweet-and-spicy mustard sauce You’ll find them on the bar, eaten as meals in themselves, and at most tables running back through the room as appetizers or side dishes
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Get Dirty Steve's Carolina Gold Wing Sauce Recipe from Food Network
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Get Buffalo Chicken Sliders Recipe from Food Network