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A sweet dessert sauce with a rich coffee flavor, this is tasty drizzled over ice cream or cake.
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Dulce de leche is a classic caramel dessert. This easy pudding dessert is layered with caramel and Nilla Wafers® for crunch.
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The only thing better than a juicy steak straight from the grill is a selection of zesty toppings to go along with it. Invite guests to take their pick!
Ingredients: cocktails, alcohol, soups, chocolate
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Recipe courtesy of Kellogg's Rice Krispies cereal.
Ingredients: cocktails, alcohol, soups, chocolate
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Cucumber slices are marinated in vinegar, a spicy gochujang paste, and sesame seeds for quick fresh pickle.
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What a delectable sandwich to serve alongside tea!
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For this smoky version of eggplant Parmesan, Sam Calagione and Marnie Old looked for a beer and a wine that could stand up to the grilled eggplant without overwhelming it. They chose Guinness and a cherry-tinged Rioja.
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Using Ritz crackers, the chefs at Charlie Palmer's restaurants make this quick and delicious lobster stuffing.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Creamy, cheesy grits capture the juices from the fresh tomatoes, making a perfect foil for the sausage links. Chicken sausage also works well in this homey combination.
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Pesto >>>> vinaigrette.
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This cake is very easy to make and tastes wonderful. Yellow cake mix with poppy seeds added and flavored with almond extract.