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Foil packets of chopped garden veggies with olive oil, lemon juice, and herbs are grilled until just tender for an easy summer side dish.
www.delish.com
This is our new Italian dreamboat.
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Simple to make, a great twist on regular tacos. If you like Italian food, you'll certainly love these!
www.delish.com
Tender, cheese-filled tortellini turns this hearty bean and vegetable soup into a family favorite.
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Try this tasty recipe for fried rice croquettes filled with Parmesan cheese and marinara sauce.
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No bread machine is needed for a yeast-risen pizza dough that's made the real Italian way.
Ingredients: yeast, sugar, water, flour, salt, olive oil, egg
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Get Italian Egg Sandwich Recipe from Food Network
www.chowhound.com
This grilled ggplant and bell pepper recipe has the flavors of baba ghanoush, folded into a healthy summer side dish.
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In this oven version of Yucatán-style pit pork, the meat marinates in an orange and achiote mixture before being wrapped in banana leaves and slow-cooked.
cooking.nytimes.com
This ratatouille with chickpeas and fennel is among the best I’ve ever made It’s a recipe for what you might call A Vegan Day Being a vegan is not my point, and anyway, it’s as easy to create an unhealthy full-time vegan diet as it is to eat brilliantly as a part-time vegan
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Mushrooms are sauteed with your favorite herbs and white wine.
cooking.nytimes.com
This recipe is by Oliver Strand and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.