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Black beans absorb other flavors superbly, so try to leave this for at least 20 minutes before serving to allow the different flavors to blend together.
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Jalapeno pepper halves are stuffed with creamy Cheddar cheese filling and topped with a bacon slice for a delicious warm appetizer with a hint of the heat. They're great on the grill, too.
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Chicken and veggies are sauteed with cumin and chipotle pepper and served in tortillas for a skinny chicken taco meal that is quick and easy.
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Pork slowly stews with green chiles, jalapenos, onions, tomato sauce, and spices in this simple and authentic dish that has been handed down through the generations.
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Make a deliciously creamy cheese dip in your slow cooker crock with cream cheese and tomatoes with diced chiles for a little spice.
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Get Salsa Roja Recipe from Food Network
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Ethiopian-style bread salad using injera, a flat bread
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Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.
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Get Cemita's Puebla - Cemita's Puebla Salsa Verde Recipe from Food Network
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If you can't get your hands on a bottle of that famous Thai-inspired hot sauce you love to put on everything, make it yourself at home. It needs three days or so to ferment.
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Get Queso Fresco Quesadillas Recipe from Food Network
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Get Nachos with Pickled Jalapenos Recipe from Food Network