Search Results (1,895 found)
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Crispy quesadillas are made with the Mexican delicacy huitlacoche, a corn fungus also known as "corn truffle," and delicious Oaxaca cheese.
Crispy quesadillas are made with the Mexican delicacy huitlacoche, a corn fungus also known as "corn truffle," and delicious Oaxaca cheese.
Ingredients:
butter, onion, garlic, jalapeno pepper, epazote, truffles, corn tortillas, oaxaca cheese
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Get Jalapeno Bacon Cup Bite with Creamy Blue Cheese and Plum Recipe from Food Network
Get Jalapeno Bacon Cup Bite with Creamy Blue Cheese and Plum Recipe from Food Network
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My husband half-remembered this recipe from his parents' "Fresh Ways with Seafood" cookbook. His re-creation is completely delicious-with a fresh, buttery, vibrant...
My husband half-remembered this recipe from his parents' "Fresh Ways with Seafood" cookbook. His re-creation is completely delicious-with a fresh, buttery, vibrant...
Ingredients:
white fish, jalapeno, cloves, green onion, juice, orange juice, white wine, allspice, butter
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Get Jalapeno-Stuffed Bacon-Wrapped Shrimp with Cherry Cola Barbecue Sauce Recipe from Food Network
Get Jalapeno-Stuffed Bacon-Wrapped Shrimp with Cherry Cola Barbecue Sauce Recipe from Food Network
Ingredients:
vegetable oil, red onion, cloves, garlic powder, smoked paprika, salt, mustard, cherry cola, red wine vinegar, ketchup, shrimp, jalapeno, bacon
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Ham and eggs get dressed up with jalapeno pepper, Cheddar cheese, and apple-smoked ham in this hearty breakfast scramble.
Ham and eggs get dressed up with jalapeno pepper, Cheddar cheese, and apple-smoked ham in this hearty breakfast scramble.
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This easy recipe for guacamole con nopales (guacamole with cactus) comes straight from Mexico where guacamole comes in many yummy variations.
This easy recipe for guacamole con nopales (guacamole with cactus) comes straight from Mexico where guacamole comes in many yummy variations.
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Chayote squash, Italian sausage, and jalapeno peppers combine in this stew recipe for this unique and tasty stew.
Chayote squash, Italian sausage, and jalapeno peppers combine in this stew recipe for this unique and tasty stew.
Ingredients:
italian sausage, olive oil, onion, cloves, chayote, jalapeno peppers, tomatoes, black beans, corn, thyme, chili powder
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Cheddar cheese and cream-style corn combine to create this hearty holiday casserole.
Cheddar cheese and cream-style corn combine to create this hearty holiday casserole.
Ingredients:
cornmeal, baking soda, eggs, kernel corn, cream, buttermilk, margarine, green chilies, onions, cheddar cheese
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Lean pork simmers in a stew with tomatoes, green chiles, onion, garlic, and cilantro in this version of a traditional Mexican dish. Serve with hot corn or flour tortillas with butter, or black beans and white rice.
Lean pork simmers in a stew with tomatoes, green chiles, onion, garlic, and cilantro in this version of a traditional Mexican dish. Serve with hot corn or flour tortillas with butter, or black beans and white rice.
Ingredients:
vegetable oil, flour, pork, onion, garlic, tomatoes, green chilies, cilantro, water, cornstarch, cheese
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This Honey Chili Chicken from Indian restaurant Old Monk is everything you want: easy, quick, and delicious. Honey, garlic, ginger, and chilies make it spicy...
This Honey Chili Chicken from Indian restaurant Old Monk is everything you want: easy, quick, and delicious. Honey, garlic, ginger, and chilies make it spicy...
Ingredients:
chicken, cornstarch, canola oil, garlic, ginger, green chilies, sambal oelek, soy sauce, honey
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Make this white chicken chili with creamy cannellini beans, fresh zucchini, and zesty chilies--ready to serve in 30 minutes.
Make this white chicken chili with creamy cannellini beans, fresh zucchini, and zesty chilies--ready to serve in 30 minutes.
Ingredients:
chicken breasts, olive oil, onion, cumin, water, cannellini beans, green chilies, herb butter, zucchini
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"Chili Verde" or green chiles with pork. This is my adaptation of a recipe submitted by an ICS (International Chili Society), competition winner.
"Chili Verde" or green chiles with pork. This is my adaptation of a recipe submitted by an ICS (International Chili Society), competition winner.
Ingredients:
pork, chiles, green chilies, tomatillos, yellow onions, cloves, oregano, cumin, chicken broth, bay leaves