Search Results (14,693 found)
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This baked risotto is half the work of a regular risotto, and double the taste.
This baked risotto is half the work of a regular risotto, and double the taste.
Ingredients:
vegetable stock, butter, garlic, thyme, cremini mushrooms, pearl onions, arborio rice, dry white wine, parmesan cheese, black pepper, peas, chives
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Subtly bitter green bell pepper brings out the sweetness of the ham and onions in Chef John's Denver omelet, a satisfying lunch or dinner option.
Subtly bitter green bell pepper brings out the sweetness of the ham and onions in Chef John's Denver omelet, a satisfying lunch or dinner option.
Ingredients:
eggs, butter, smoked ham, onion, green bell pepper, black pepper, cheddar cheese, cayenne pepper
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A taco guaranteed to not fall apart.
A taco guaranteed to not fall apart.
Ingredients:
tortillas, cheddar cheese, olive oil, onion, beef, taco, tomatoes, romaine lettuce, cilantro
cooking.nytimes.com
I used packaged puff pastry here because I thought the dense, almost candied figs would work well with an airy, flaky crust — one that I didn’t have to make The cheese and rosemary helps balance the intensity of the figs, while a drizzling of honey at the end brings out the sweetness of onions and figs.
I used packaged puff pastry here because I thought the dense, almost candied figs would work well with an airy, flaky crust — one that I didn’t have to make The cheese and rosemary helps balance the intensity of the figs, while a drizzling of honey at the end brings out the sweetness of onions and figs.
Ingredients:
butter, olive oil, onions, rosemary, sherry vinegar, milk, egg, puff pastry, figs, stilton cheese, pine nuts
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An Asian-inspired version of a Philly cheese steak--thinly sliced steak is cooked with onion, cheese spread, and a splash of teriyaki sauce, and served on sandwich rolls.
An Asian-inspired version of a Philly cheese steak--thinly sliced steak is cooked with onion, cheese spread, and a splash of teriyaki sauce, and served on sandwich rolls.
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Serve these delicious hot mozzarella cheese sticks with hot salsa or pizza sauce!
Serve these delicious hot mozzarella cheese sticks with hot salsa or pizza sauce!
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Pair this recipe with other meze (appetizers or small dishes) from Michael Psilakis's authentic Greek dinner.
Pair this recipe with other meze (appetizers or small dishes) from Michael Psilakis's authentic Greek dinner.
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Here's a simple cheese sauce to spread over tortilla chips. Add some jalapenos to spice things up a bit.
Here's a simple cheese sauce to spread over tortilla chips. Add some jalapenos to spice things up a bit.
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One of Martha's favorite designers, Ralph Rucci, shares his favorite recipe for a parmesan cheese souffle.
One of Martha's favorite designers, Ralph Rucci, shares his favorite recipe for a parmesan cheese souffle.
Ingredients:
parmesan cheese, butter, sour cream, flour, egg yolks, egg whites, salt, cayenne pepper, chives
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Fiery pepper-Jack cheese is combined with powdered cheese, black pepper and Italian seasoning for a great robust flavor in this bread machine loaf.
Fiery pepper-Jack cheese is combined with powdered cheese, black pepper and Italian seasoning for a great robust flavor in this bread machine loaf.
Ingredients:
water, bread flour, cheese, italian seasoning, black pepper, parmesan cheese, brown sugar, salt, yeast
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Tender eggy crepes are filled with sweetened cottage cheese, then rolled up and pan-fried until browned.
Tender eggy crepes are filled with sweetened cottage cheese, then rolled up and pan-fried until browned.
www.allrecipes.com
Very easy recipe to make, and a wonderful twist to an ordinary perogy. These cheese filled perogies taste great just boiled or fried with a little butter. Eat them with sour cream and you will have a wonderful dinner. You can easily double or triple the recipe and place extras in the freezer.
Very easy recipe to make, and a wonderful twist to an ordinary perogy. These cheese filled perogies taste great just boiled or fried with a little butter. Eat them with sour cream and you will have a wonderful dinner. You can easily double or triple the recipe and place extras in the freezer.