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This is a simple recipe for a strawberry daiquiri blended with ice.
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This bubbly, sweet-tart cocktail combines sparkling wine, dessert wine, and deep-red pomegranate juice.
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The rules for matching cocktails with food are a lot more lax than with wine Really, anything goes, though the more complicated and layered the ingredients are in the glass, the more involved your accompanying hors d’oeuvres can be, and vice versa For simpler cocktails, simple foods work best
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A classic Fuzzy Navel cocktail, a mix of peach schnapps and fresh-squeezed orange juice.
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Spice up standard cranberry sauce with candied ginger, pears, garam masala, cinnamon, and star anise.
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Bourbon whiskey, citrus juices and ginger ale give thanks to each other in a tall ice-filled glass.
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Citrusy, with gin and Southern Comfort.
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Get Honey Orange BBQ Chicken Recipe from Food Network
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Fig jam is a perfect way to preserve a surfeit of this seductive fruit The added touch here, beyond the fruit, sugar and lemon juice, is the small amount of balsamic vinegar, which intensifies the sometimes elusive flavor of the figs This jam is wonderful stirred into plain yogurt.
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Tender Cornish game hens are basted with a sweet and tangy mixture of honey, orange juice, soy sauce, and vinegar for an easy recipe that looks like you put a lot more work into it.
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Get Cranberry Sauce Recipe from Food Network
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This no-bake cheesecake requires just 4 ingredients: a ready-made graham cracker crust, cream cheese, condensed milk, and lemon juice--it sets up in just 3 hours in the fridge!