Search Results (10,295 found)
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Easy and very lemony!
Easy and very lemony!
www.allrecipes.com
This recipe levels up by putting lemon bars onto a shortbread base, blending two great ideas into one delightful treat.
This recipe levels up by putting lemon bars onto a shortbread base, blending two great ideas into one delightful treat.
www.allrecipes.com
A nice and easy, healthy option for those with ice-cream machines and a little extra time. Deliciously creamy yet also light and refreshing!
A nice and easy, healthy option for those with ice-cream machines and a little extra time. Deliciously creamy yet also light and refreshing!
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Fresh lemon, zucchini, spinach, and mango chunks are blended into this quick and easy smooth coconut cleanser with bright citrus flavor.
Fresh lemon, zucchini, spinach, and mango chunks are blended into this quick and easy smooth coconut cleanser with bright citrus flavor.
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This snack cake is a good use for that bumper zucchini crop!
This snack cake is a good use for that bumper zucchini crop!
Ingredients:
sugar, vegetable oil, eggs, lemon, lemon juice, zucchini, flour, baking powder, baking soda, salt, walnuts, confectioners sugar
www.delish.com
Fall in love with the ultimate summer catch.
Fall in love with the ultimate summer catch.
Ingredients:
flour, salmon, butter, olive oil, cloves, lemon juice, dry white wine, capers, lemon, baby spinach
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This recipe calls for pound cake to be suspended in lemon pudding and then topped with blueberries and whipped cream.
This recipe calls for pound cake to be suspended in lemon pudding and then topped with blueberries and whipped cream.
www.delish.com
This blend of lemon juice, herbs, and olive oil improves almost any ingredient, although it's especially effective with rich lamb. Truly versatile, this classic marinade adds a finishing touch when simmered into a sauce and then brushed on the meat.
This blend of lemon juice, herbs, and olive oil improves almost any ingredient, although it's especially effective with rich lamb. Truly versatile, this classic marinade adds a finishing touch when simmered into a sauce and then brushed on the meat.
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The surprise ingredient tarragon puts the 'wow' in this cake. Both kids and adults love it - people are always asking me for this unique, irresistible recipe!
The surprise ingredient tarragon puts the 'wow' in this cake. Both kids and adults love it - people are always asking me for this unique, irresistible recipe!
cooking.nytimes.com
This recipe is by Nicole Mones and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nicole Mones and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken breasts, eggs, potato flour, baking soda, salt, peanut oil, lemon juice, lemon, sugar, wine vinegar, cornstarch
www.delish.com
Recipe for Fluffy Lemon Quinoa, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
Recipe for Fluffy Lemon Quinoa, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
www.delish.com
Grace Parisi creates her own version of this frozen mousse: an easier-to-make alternative to ice cream.
Grace Parisi creates her own version of this frozen mousse: an easier-to-make alternative to ice cream.
Ingredients:
gelatin, water, egg whites, heavy cream, egg yolks, honey, lemon juice, lemon, orange marmalade