Search Results (2,719 found)
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My family never ate Yorkshire Pudding, in which baking dough captures a roast’s juices as they drip. But I was always intrigued by the concept of putting lamb...
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Craving Hot and Sour Soup just like your favorite Chinese restaurant? This recipe will hit the spot! It's made with Chinese mushrooms, bamboo shoots, tofu, and a beaten egg.
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This keto-friendly Chinese stir-fry combines chicken thighs and fire-roasted vegetables like bell pepper, tomato, and mushrooms.
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Get Brown Rice Recipe from Food Network
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A fancy alternative to a traditional roasted turkey that results in perfectly cooked white and dark meat.
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Bone broth is popular for its health properties, but I also like it for its rich, soothing, savory flavor–-and nearly zero calories.
cooking.nytimes.com
Two nutrient-dense vegetables combine forces in this delicious filling Mushrooms are an excellent source of vitamins and many minerals, particularly selenium, copper, potassium, phosphorous, zinc, and manganese – and they contain a powerful antioxidant called L-ergothioneine They're used medicinally throughout Asia for their immunity-boosting properties
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Get Creamy Pancetta Pasta with Mushrooms and Parmesan Recipe from Food Network
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Get Tri-Tip Steak With Mushrooms and Peppers Recipe from Food Network
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Get Cornbread Dressing with Sausage, Apples and Mushrooms Recipe from Food Network
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A quick, simple, and delicious chicken dish with an elegant presentation. Prosciutto-wrapped chicken thighs are baked with garlic and mushrooms. The drippings are simmered with white wine and sour cream to create a scrumptious sauce.
cooking.nytimes.com
This warming, savory, hearty baked rice casserole was originally meant to be an Indian-style biriyani, but my larder was stocked with Gallic ingredients: mushrooms, thyme, garlic, parsley I switched gears, heading in a French direction It’s a great dish for feeding a crowd and also reheats beautifully, so it’s worth making the entire batch