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The addition of orange liqueur to chocolate brownies makes this recipe one for the adults.
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Chef John's luscious marriage of ripe bananas and pudding-soaked vanilla wafers is baked briefly to achieve a beautifully browned meringue topping.
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At long last, here are step-by-step instructions for making a classic and colorful pineapple-and- maraschino-cherry-festooned party ham, lusciously glazed with brown sugar and pineapple juice.
Ingredients: pineapple, cherries, brown sugar
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Get Bourbon Sour Recipe from Food Network
Ingredients: sugar, water, cherries, orange, bourbon, lemons
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This is a great warm weather cocktail with or without the splash of bitters.
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Get Bordeaux Bellini Recipe from Food Network
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This Austrian recipe for cranberry relish uses a touch of orange-flavored liqueur.
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The Texas part of the tea comes from the tequila as opposed to a Long Island iced tea, which uses gin instead of tequila. This is the standard Bartender's recipe for a Texas Tea.
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In 1995, Joe McGuirk was tending bar at Chez Henri, a bistro in Cambridge, Mass., with an executive chef of Cuban descent Mr McGuirk was asked to come up with a menu of Latin-flavored cocktails
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A Frenchy cocktail with unexpected ingredients.
Ingredients: lemon, brandy, cassis
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Assemble an impressive yule log with chocolate wafers, marmalade and whipped cream, garnished with chocolate 'mushrooms' of kisses topped with nonpareils.
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Get Caffe L'Orange Recipe from Food Network