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Quick to make and tasty, this chicken recipe features Campbell's® Condensed Cream of Chicken with Herbs Soup for a warm and comforting meal.
Ingredients: vegetable oil, bone, cream, milk
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Get Radicchio Salad with Easy Raspberry Vinaigrette Recipe from Food Network
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A sweet-tangy brown sugar-maple syrup dressing gets its zip from apple cider vinegar and performs as the perfect partner for a leafy green salad tossed with pears and candied pecans.
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Get Pineapple Teriyaki Sauce Recipe from Food Network
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Kiesels hero layers prosciutto and mozzarella with tomato, pickled peppers and arugula. An olive relish with crunchy slices of celery gives the sandwich an invigorating bite.
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Egg noodle casserole recipe with seasoned ground beef, Southwest vegetables, tomatoes and cheese.
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A quick, easy soup made with everyday ingredients. It's ready in a flash!
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Get Salisbury Steak With Mushrooms Recipe from Food Network
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Get Grilled Corn Salad Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken pot pie with just 4 ingredients? It couldn't get any easier!
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This quick-fix pot pie can be whipped up in minutes and tastes like you spent hours in the kitchen. Cooked, diced chicken breasts are combined with condensed cream of chicken soup and mixed veggies. Pour into a prepared pie shell, cover with a round of pastry, and bake. Makes eight generous servings.