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This is an excellent recipe where no butter, oil or any type of fat is added. It is not to dry and not too moist.
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This tahini-free version of hummus uses canned black beans in addition to garbanzo beans. Serve with pita bread and your choice of fresh veggies.
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Get Overnight Oats: No-Cook Blueberry-Almond Oatmeal Recipe from Food Network
cooking.nytimes.com
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bread crumbs and banana are spiced with sugar, cinnamon and nutmeg and sweetened with applesauce and brown sugar in this baked pudding.
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Ground flax seed provides some texture to these nutmeg and cinnamon flavored donuts.
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Use this basic yellow cake recipe to make Martha's Banana Split Cake, Barbie Birthday Cake, and Bouncing Ball Cake.
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Start your day off right with a fruity and delicious breakfast parfait. The flavor will delight you.
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After the overindulgences of the holiday season, I have tailored-made a banana bread recipe to make it healthier and in an effort to fit into my pants!The banana...
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Get Collard Greens with Smoked Turkey and Whole Grain Buttermilk Cornbread Recipe from Food Network