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If you enjoy marinated potato salads, this recipe is for you. Definitely a delicious way to enjoy potato salad. I used roasted peppers from a jar. Just as good as fresh.
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Black beans, kidney beans, diced tomatoes, and lots of spices are slow-cooked with stew meat, resulting in a chili that's perfect for potlucks or family gatherings.
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Get Thyme Buttermilk Chicken Recipe from Food Network
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When in doubt on how to make any meal, including pizza, more tasty, #putaneggonit.
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This comforting sausage soup with pasta, mushrooms, garlic and rosemary is perfect on a chilly day.
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This Chinese-American dish includes an unexpected ingredient: orange juice.
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These Creole-spiced crab cakes make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake.
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Eggplant is fried, covered in fresh pesto, and broiled in this recipe inspired by a trip to a famous London restaurant.
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This recipe is by Suzanne Hamlin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get J J's Smoked Gouda Vegetable Soup Recipe from Food Network