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Pickles seem to work wonders for this simple salad. Sweet pickles are mixed in with the peas and other salad ingredients, and pickle juice is mixed into the dressing.
Pickles seem to work wonders for this simple salad. Sweet pickles are mixed in with the peas and other salad ingredients, and pickle juice is mixed into the dressing.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This vegetable soup recipe incorporates sauteed bacon bits and onion with cabbage and onions in a chicken broth. Sour cream and peas are added immediately before serving.
This vegetable soup recipe incorporates sauteed bacon bits and onion with cabbage and onions in a chicken broth. Sour cream and peas are added immediately before serving.
Ingredients:
olive oil, bacon bits, onion, flour, chicken broth, cabbage, carrots, salt, black pepper, bay leaves, green peas, sour cream
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Beginning with a Fast Chicken Soup Base using store bought chicken, it is easy to knock hours off of the cooking time usually needed for homemade chicken and rice soup and still end up with soup that tastes even better than the 'from scratch' method.
Beginning with a Fast Chicken Soup Base using store bought chicken, it is easy to knock hours off of the cooking time usually needed for homemade chicken and rice soup and still end up with soup that tastes even better than the 'from scratch' method.
www.delish.com
Make your own veggie burgers so you can add in bold flavors like chipotle in adobo and shredded Monterey Jack cheese.
Make your own veggie burgers so you can add in bold flavors like chipotle in adobo and shredded Monterey Jack cheese.
www.delish.com
Carrots reign in many traditional chicken-noodle soups; here, tomatoes rule.
Carrots reign in many traditional chicken-noodle soups; here, tomatoes rule.
Ingredients:
tomatoes, olive oil, chicken breasts, white pepper, thyme leaves, garlic, chicken stock, white wine vinegar, egg noodles, peas
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Kima is a traditional South Asian dish of ground beef, masala curry, and peas that can be formed into kebabs or used as filling in samosas.
Kima is a traditional South Asian dish of ground beef, masala curry, and peas that can be formed into kebabs or used as filling in samosas.
Ingredients:
butter, onion, garlic, beef, tomatoes, peas, curry powder, salt, paprika, chili powder, black pepper, coconut
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Rice is flavored with a blend of pureed roasted vegetables and sauteed with peas, carrots, and tomatoes. Melted manchego cheese finishes off the dish!
Rice is flavored with a blend of pureed roasted vegetables and sauteed with peas, carrots, and tomatoes. Melted manchego cheese finishes off the dish!
Ingredients:
water, white rice, tomatoes, onion, garlic, olive oil, green peas, carrots, potato, sour cream, cilantro, serrano pepper, manchego cheese
cooking.nytimes.com
Brian Bistrong, the chef of the clubby TriBeCa restaurant the Harrison, ushers in spring with lamb cooked to a perfect pink and fork-mashed peas that have been simmered in pan drippings and tossed with torn mint leaves Add a pile of potatoes roasted with rosemary and garlic for a meal that couldn't be more simple, or sublime And if your carving skills are shaky, practice on a cantaloupe.
Brian Bistrong, the chef of the clubby TriBeCa restaurant the Harrison, ushers in spring with lamb cooked to a perfect pink and fork-mashed peas that have been simmered in pan drippings and tossed with torn mint leaves Add a pile of potatoes roasted with rosemary and garlic for a meal that couldn't be more simple, or sublime And if your carving skills are shaky, practice on a cantaloupe.
www.delish.com
Quinoa, a grain both high in protein and fiber, is a healthy substitute for white rice in salads, soups, and stir-fries.
Quinoa, a grain both high in protein and fiber, is a healthy substitute for white rice in salads, soups, and stir-fries.
Ingredients:
quinoa, salt, tofu, canola oil, soy sauce, sugar snap peas, cilantro, spring onions, lime juice, sesame oil, buttermilk, ginger, garlic
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lemons, artichokes, fava beans, olive oil, onion, oregano, guanciale, peas, parsley, mint
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Black-eyed peas and collard greens are traditional foods to eat on New Year's Day for luck and money, and both are found in this hearty soup.
Black-eyed peas and collard greens are traditional foods to eat on New Year's Day for luck and money, and both are found in this hearty soup.
Ingredients:
olive oil, cloves, onion, carrots, collard greens, vegetable broth, peas, quinoa, water, cider vinegar